The Complete Book of Food Combining by Kathryn Marsden

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  • ISBN 10 074992134X
  • ISBN 13 9780749921347
  • Published Sep 28 2000
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Piatkus Books

Publishers Text

This work explains food combining - a way of eating that is said to increase the absorption of vitamins and to aid digestion. Topics covered include: food combining for specific reasons such as weight loss and food allergies; and food combining recipes and menu plans.

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