Culinary Math by Linda Blocker and Julia Hill
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- ISBN 10 0471469343
- ISBN 13 9780471469346
- Published May 11 2004
- Format Paperback
- Page Count 240
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics.Other cookbooks by this author
- Chef's Book of Yields, Formulas and Sizes
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Marinades: The Secrets of Great Grilling
- Nutrition for Foodservice Professionals: WITH Culinary Math
- Professional Baking with Culinary Math
- Professional Cooking
- Professional Cooking
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
