Mediterranean: The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein and Ayla Esen Algar

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    • Categories: Salads; Appetizers / starters; Tunisian; Vegan; Vegetarian
    • Ingredients: cauliflower; red potatoes; harissa paste; ground caraway; ground coriander; lemons
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    • Categories: Salads; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: tomatoes; green peppers; parsley
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    • Categories: Salads; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: lemons; onions; parsley; paprika; ground cumin; black olives
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    • Categories: Salads; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: mixed olives; lemons; paprika; ground cayenne pepper; parsley
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    • Categories: Salads; Appetizers / starters; Tunisian; Vegan; Vegetarian
    • Ingredients: carrots; harissa paste; ground caraway; ground cumin; parsley
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    • Categories: Egg dishes; Appetizers / starters; Algerian
    • Ingredients: eggplants; sweet peppers; merguez sausages; tomatoes; parsley; eggs
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    • Categories: Salads; Appetizers / starters; Turkish; Vegan; Vegetarian
    • Ingredients: beets
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    • Categories: Salads; Appetizers / starters; Turkish; Vegan; Vegetarian
    • Ingredients: lentils; onions; ground cumin; mint; tomatoes
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    • Categories: Appetizers / starters; Turkish
    • Ingredients: chicken breasts; onions; carrots; sweet paprika; ground cayenne pepper; bread; walnuts; walnut oil; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek; Vegan; Vegetarian
    • Ingredients: yellow split peas; onions; dill
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek
    • Ingredients: white bread; tarama; onions; olive oil; lemons; parsley
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    • Categories: Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: Kalamata olives; dried oregano; dried rosemary; dried thyme; oranges; green olives; dried red pepper flakes; parsley; cilantro; garlic; ground cumin; lemons
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: Ni├žoise olives; canned anchovies in oil; capers; lemons
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: tomatoes; cucumbers; green peppers; fennel; green onions; artichokes; fava beans; hard-cooked eggs; canned anchovies in oil; basil; black olives
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; French
    • Ingredients: salt cod; olive oil; milk; lemons; nutmeg
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    • Categories: Salads; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: bulgur; parsley; green onions; mint; tomatoes; romaine lettuce
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    • Categories: Salads; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: pita bread; tomatoes; cucumbers; green onions; parsley; mint; lemons; romaine lettuce
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; lemons; pine nuts; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tahini; lemons; ground cayenne pepper
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    • Categories: Rice dishes; Appetizers / starters; Italian
    • Ingredients: Arborio rice; Parmesan cheese; onions; ground veal; tomato paste; tomato sauce; peas; eggs; bread crumbs; vegetable oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; celery; onions; tomato paste; capers; black olives; pine nuts; parsley; raisins
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    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: pumpkins; mint; ground cinnamon
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    • Categories: Appetizers / starters; Greek; Spanish
    • Ingredients: bread; ground lamb; onions; parsley; dried oregano; ground cinnamon
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    • Categories: Appetizers / starters; Greek; Vegetarian
    • Ingredients: haloumi cheese; parsley
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    • Categories: Appetizers / starters; Greek; Vegan; Vegetarian
    • Ingredients: tender greens e.g. spinach, beet greens or Swiss chard; olive oil; lemons
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  • ISBN 10 0002553708
  • ISBN 13 9780002553704
  • Linked ISBNs
  • Published Jun 01 1994
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher HarperCollins

Publishers Text

From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.

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