The Four Seasons Cookbook by Charlotte Adams and James A. Beard

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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: crabmeat; green peppers; red peppers; mayonnaise; Tabasco sauce; heavy cream; white vinegar; white pepper; egg yolks; clarified butter; bread crumbs
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: celery hearts; dry sherry; canned snails; heavy cream; glace de viande
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    • Categories: Appetizers / starters; Lunch; Fall / autumn; Cooking ahead; French
    • Ingredients: hare; pork; fatback; juniper berries; white pepper; quatre épices; eggs; Cognac; pistachio nuts
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    • Categories: Stuffing; Appetizers / starters; Fall / autumn
    • Ingredients: mussels; pine nuts; bulgur; currants; bok choy; grape leaves; lemon juice; honey; ground cloves; ground cinnamon; ground cayenne pepper
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    • Categories: Stuffing; Appetizers / starters; Fall / autumn; French
    • Ingredients: pheasant; fatback; lean veal; lean pork; quatre-épices; Cognac; eggs; black truffles; chicken stock
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    • Categories: Canapés / hors d'oeuvre; Fall / autumn
    • Ingredients: beef top round; chives; egg yolks; cocktail pumpernickel bread; black caviar
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    • Categories: Sauces for fish; Appetizers / starters; Fall / autumn
    • Ingredients: mayonnaise; dry mustard; steak sauce; carrots; onions; dried thyme; bay leaves; fatback; flour; beef stock; tomatoes; white wine; white pepper; smoked trout; lemons
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    • Categories: Sauces for meat; Appetizers / starters; Fall / autumn; French
    • Ingredients: butter; chicken stock; nutmeg; white pepper; heavy cream; onions; white bread; chicken livers; fatback; eggs
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Fall / autumn; French; Vegetarian
    • Ingredients: eggs; milk; clarified butter; flour; spinach; mushrooms; ground cayenne pepper; heavy cream; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Fall / autumn; French
    • Ingredients: Belgian endive; flour; butter; bacon; eggs; light cream; Gruyère cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Fall / autumn; American; French; Lebanese
    • Ingredients: onions; butter; cooked lamb; white raisins; dried currants; pine nuts; tomato paste; parsley; crispy fried onions; flour
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Fall / autumn; French
    • Ingredients: calf brains; sweetbreads; white vinegar; flour; butter; milk; carrots; onions; whole cloves; parsley; bay leaves; celery
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Fall / autumn; French
    • Ingredients: mushrooms; heavy cream; oysters; flour; butter; milk; carrots; onions; whole cloves; parsley; bay leaves; celery; white vinegar; white pepper; egg yolks; clarified butter
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    • Categories: Egg dishes; Appetizers / starters; Breakfast / brunch; Lunch; Fall / autumn; French; Vegetarian
    • Ingredients: white bread; poached eggs; Parmesan cheese; yellow onions; milk; mustard; heavy cream
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    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: dried apricots; dry white wine; heavy cream; sour cream
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    • Categories: Soups; Fall / autumn
    • Ingredients: celery; carrots; yellow squash; potatoes; beef stock; caraway seeds; heavy cream
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    • Categories: Soups; Fall / autumn; Spanish; Vegetarian
    • Ingredients: green tomatoes; eggs; watercress; parsley; tomato juice; ground cayenne pepper; tarragon
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    • Categories: Soups; Cooking for a crowd; Fall / autumn
    • Ingredients: pheasant; venison bones; chicken stock; onions; carrots; leeks; celery; egg whites; white pepper; nutmeg; heavy cream
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    • Categories: Soups; Fall / autumn
    • Ingredients: lentils; potatoes; onions; bay leaves; milk; light cream; chipolata sausages
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    • Categories: Soups; Fall / autumn
    • Ingredients: Boston lettuce; chicken stock; celery; heavy cream
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    • Categories: Soups; Fall / autumn; French
    • Ingredients: carrots; onions; thyme; bay leaves; tomatoes; lobster meat; Cognac; dry white wine; fish stock; rice; heavy cream; Tabasco sauce
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    • Categories: Sauces, general; Stuffing; Main course; Fall / autumn
    • Ingredients: sea bass; trout; egg whites; heavy cream; nutmeg; shallots; mushrooms; dry white wine; butter; Port wine
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    • Categories: Sauces for fish; Main course; Fall / autumn; French
    • Ingredients: bluefish; clarified butter; bread; butter; capers; lemons; parsley
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    • Categories: Main course; Fall / autumn; French
    • Ingredients: fennel; bay leaves; carrots; onions; black peppercorns; white vinegar; whole lobsters; green beans; shallots; mushrooms; dry white wine; clarified butter; flour; cream; fish stock
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    • Categories: Main course; Fall / autumn; French
    • Ingredients: whole lobsters; clarified butter; Cognac; heavy cream; cream; crayfish; butter; white pepper; milk; carrots; onions; whole cloves; parsley; bay leaves; celery; dry white wine
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  • ISBN 10 0030802644
  • ISBN 13 9780030802645
  • Published Jan 01 1971
  • Format Hardcover
  • Page Count 319
  • Language English
  • Countries United States
  • Publisher Holt McDougal
  • Imprint Holt McDougal


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