The Four Seasons Cookbook by Charlotte Adams and James A. Beard

    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: crabmeat; green peppers; red peppers; mayonnaise; Tabasco sauce; heavy cream; white vinegar; white pepper; egg yolks; clarified butter; bread crumbs
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  • ISBN 10 0030802644
  • ISBN 13 9780030802645
  • Published Jan 01 1971
  • Format Hardcover
  • Page Count 319
  • Language English
  • Countries United States
  • Publisher Holt McDougal
  • Imprint Holt McDougal


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