Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
-
Zucchini carpaccio with avocado, pistachios, and pistachio oil
-
Food52
Raw zucchini can be spongy, bitter and strangely sticky, so pamper it like Patricia Wells does here, by shaving it into delicate ribbons, then bathing them in a lemony marinade.
-
-
Chicken and soba noodles with ginger-peanut sauce
-
Kate Cooks the Books
One of the more successful recipes from the book (which was not a success).
-
-
Quinoa salad with spinach, parsley, and spring onions
-
Kate Cooks the Books
Unneccesarily complicated and almost inedible.
-
-
A deconstructed club sandwich salad with purple potato chips
-
Kate Cooks the Books
A poorly thought-out salad - difficult to eat and not very interesting.
-
-
Curly endive salad with bacon and poached egg (Frisée aux lardons)
-
Blog Test
Kate found this recipe quite unmemorable.
-
- ISBN 10 006123883X
- ISBN 13 9780061238833
- Linked ISBNs
- 9780062078957 eBook (United States) 4/12/2011
- Published Apr 05 2011
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher William Morrow
- Imprint William Morrow Cookbooks
Publishers Text
Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs.It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provencal garden and the interests of students in her high-demand cooking classes. Patricia knows how we want to eat today—and shows us with these exceptional recipes, including:
- Spring Salad: Asparagus, Peas, Beans, and Fennel
- Summer Salad: Green Beans, Toasted Nuts, and Cured Olives
- Provence on a Plate: Eggplant, Tomatoes, Goat Cheese, and Tapenade
- Zucchini Blossom Frittata with Goat Cheese and Mint
- Quinoa Salad with Spinach, Parsley, and Spring Onions
- Chicken and Soba Noodles with Ginger-Peanut Sauce
- Lobster Salad with Green Beans, Apple, and Avocado
Patricia also offers recipes for soup sides, from Cilantro-Flecked Heirloom Tomato Soup to Watercress Soup with Warm Oysters, as well as breads of all kinds, including Crispy Flatbread, Tortilla Chips, Ham and Cheese Bread, and Multigrain Sourdough Bread. Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand.
Other cookbooks by this author
- At Home in Provence
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- The Food Lover's Guide to France
- The Food Lover's Guide to France
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
- The Food Lover's Guide to Paris, Fourth Edition
- The Food Lover's Guide to Paris, Second Edition
- The Food Lover's Guide to Paris, Second Edition
- The Food Lover's Guide to Paris, Third Edition
- The Food Lover's Guide to Paris, Third Edition
- The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
- The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
- L'Atelier of Joël Robuchon : The Artistry of a Master Chef and His Proteges
- Ma Cuisine En Provence
- My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations
- My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations
- The Paris Cookbook
- The Paris Cookbook
- The Paris Cookbook
- Pat Wells French Country
- Patricia Wells at Home in Provence
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence
- Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- The Provence Cookbook
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Trattoria
- Trattoria
- Trattoria
- Trattoria - Recetas de Pequenos Restaurantes
- Vegetable Harvest: Vegetables at the Center of the Plate
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France