Venetian Taste by Florence Fabricant and Francesco Antonucci and Adam D. Tihany

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    • Categories: Canapés / hors d'oeuvre; Snacks; Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: sage; egg yolks; fine breadcrumbs; clarified butter
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    • Categories: How to...; Italian; Vegetarian
    • Ingredients: Parmesan cheese
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    • Categories: Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: Montrachet cheese; cream cheese; basil; thyme; onions; canned tomatoes; roasted garlic
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    • Categories: Salads; Side dish; Italian; Vegetarian
    • Ingredients: watercress; fresh fava beans in pods; golden raisins; pecorino cheese
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: walnuts; arugula; Parmesan cheese; Kalamata olives; olive oil
    • Accompaniments: Basic soft polenta; Pan-roasted quail
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    • Categories: Appetizers / starters; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: white vinegar; black peppercorns; juniper berries; radicchio; olive oil; parsley
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: littleneck clams; garlic; dry white wine; rosemary; crusty bread
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    • Categories: Appetizers / starters; Italian
    • Ingredients: tuna; poppy seeds; basil oil; lemons
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    • Categories: Dressings & marinades; Italian; Vegetarian
    • Ingredients: egg yolks; shallots; tarragon; corn oil
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Summer; Italian; Vegetarian
    • Ingredients: zucchini flowers; eggs; mozzarella cheese; capers; oven-dried tomatoes; basil; vegetable oil
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: hard-cooked eggs; cornichons; capers; parsley; ground pistachios; dry white wine
    • Accompaniments: Country terrine
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    • Categories: Appetizers / starters; Side dish; Winter; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; shallots; rosemary; white bread; parsley; eggs; truffle butter; Parmesan cheese
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    • Categories: Egg dishes; Appetizers / starters; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: asparagus; eggs; Parmesan cheese
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    • Categories: Soups; Cooking ahead; Italian
    • Ingredients: dried borlotti beans; slab bacon; garlic; celery; carrots; onions; tomatoes; spaghetti pasta; oregano sprigs; rosemary sprigs; thyme sprigs
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  • ISBN 10 1558595481
  • ISBN 13 9781558595484
  • Published Oct 28 1994
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Abbeville Press Inc.,U.S.
  • Imprint Abbeville Press Inc.,U.S.

Publishers Text

This lavishly illustrated cookbook, with more than 100 recipes finally gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices -- the legacy of Venice's centuries as the crossroads of the spice trade -- the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish, and other traditions. Despite their exotic origins, most dishes are easy to prepare, appealing to the interest today in healthful, tasty foods tempered with a few irresistible indulgences.

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