Everything Tastes Better Outdoors by Claudia Roden

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  • Minestrone (page 14)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors; Cooking for a crowd; Italian
    • Ingredients: onions; carrots; celery; potatoes; fennel stems; courgettes; green beans; peas; cabbage leaves; tinned tomatoes; chicken stock; thyme; parsley; basil; marjoram; mint; haricot beans; boiling sausages; Parmesan cheese
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  • Lentil soup with bacon (page 15)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors
    • Ingredients: onions; bacon rashers; red lentils; stock; ground coriander
    show

  • Moroccan bean soup (Harira) (page 15)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors; Moroccan; Vegetarian; Vegan
    • Ingredients: chickpeas; haricot beans; lentils; canned tomatoes; onions; turmeric; fresh coriander; parsley
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  • Cauliflower and leek soup with cheese (page 16)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors
    • Ingredients: cauliflower; leeks; potatoes; chicken stock; parsley; cheddar cheese; nutmeg
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  • Virginia country-style beef consommé [Edna Lewis] (page 17)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors; French
    • Ingredients: beef bottom round; beef knuckles; beef shin bones; chicken backs; chicken necks; whole cloves; carrots; leeks; celery; tomatoes; peppercorns; parsley; bay leaves; thyme
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  • Yogurt soup (page 18)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors; Middle Eastern
    • Ingredients: yoghurt; cucumbers; spring onions; mint; parsley
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  • Gazpacho (page 18)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors; Portuguese; Spanish
    • Ingredients: onions; tomatoes; green peppers; cucumbers; wholemeal bread; tomato purée; parsley; chives; mint
    show

  • Iced cucumber soup (page 19)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors
    • Ingredients: jellied chicken stock; cucumbers; onions; chives
    show

  • Cream of avocado soup (page 19)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Picnics & outdoors
    • Ingredients: avocados; lemons; jellied chicken stock; single cream
    show

  • Roast beef sandwiches (page 20)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors
    • Ingredients: bread; roast beef; mustard; butter; cress
    show

  • Salt beef or tongue sandwiches (page 21)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Lunch; Picnics & outdoors
    • Ingredients: bread; mustard; butter; cress; salt beef
    show

  • Kipper sandwiches (page 21)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors
    • Ingredients: bread; kippers; lemon juice; butter; single cream
    show

  • Corned beef sandwich (page 21)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: corned beef; rye bread; mustard
    show

  • Tongue sandwich (page 21)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: tongue; rye bread; mustard
    show

  • Hot pastrami sandwich (page 21)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: pastrami; pumpernickel bread; mustard
    show

  • Roast beef sandwich (page 21)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: roast beef; bread; mustard
    show

  • Ham sandwich (page 21)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: cooked ham; caraway rye bread; mustard
    show

  • Chicken or turkey sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: cooked chicken; mayonnaise; bread
    show

  • Bacon, lettuce, and tomato sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: white bread; bacon; tomatoes; mayonnaise; lettuce
    show

  • Salami, mortadella, Bologna, or liverwurst sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: salami; dark rye bread
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  • Smoked salmon (lox) and cream cheese sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: lox; cream cheese; rye bread
    show

  • Tuna fish or salmon sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: canned tuna; mayonnaise; bread
    show

  • Sardine sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American
    • Ingredients: canned sardines; hard-boiled eggs; mayonnaise; bread
    show

  • Onion sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American; Vegetarian
    • Ingredients: onions; bread; mayonnaise
    show

  • Cheese sandwich (page 22)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Sandwiches & burgers; Main course; Picnics & outdoors; Cooking for 1 or 2; American; Vegetarian
    • Ingredients: cheddar cheese; pickle relish; mayonnaise; bread; lettuce
    show

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  • ISBN 10 0394532597
  • ISBN 13 9780394532592
  • Published May 12 1984
  • Format Hardcover
  • Page Count 413
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf


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