Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

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Notes about this book

  • senzler on March 27, 2022

    It is so odd that recipes from chapters iii and IV are missing from the listing of recipes. My all time favorite for an hors’doeurve is the Tarte a la tomate on page 50

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  • ISBN 10 0809400561
  • ISBN 13 9780809400560
  • Published Dec 01 1968
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Silver Burdett Press
  • Imprint Silver Burdett Press


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