Cheese Hors d'Oeuvres: For Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits by Hallie Harron

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1558323716
  • ISBN 13 9781558323711
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapes. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction. It's the perfect book for cheese lovers and all party hosts!

Other cookbooks by this author