The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert by James A. Beard

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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; cream; canned anchovies; parsley; chives
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: cottage cheese; green onions; carrots; heavy cream; radishes; green peppers
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Scandinavian
    • Ingredients: cream cheese; canned sardines; parsley; paprika; chives; pimentos
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: sour cream; dry mustard; green peppers; parsley; tomato chili sauce; horseradish; hard-cooked eggs
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: parsley; dill; sour cream; chives; green peppers
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    • Categories: Egg dishes; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: mayonnaise; dry mustard; parsley; hard-cooked eggs
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    • Categories: Egg dishes; Canapés / hors d'oeuvre
    • Ingredients: ground ham; dry mustard; hard-cooked eggs; mayonnaise
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    • Categories: Egg dishes; Canapés / hors d'oeuvre
    • Ingredients: chives; anchovy paste; hard-cooked eggs
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    • Categories: Egg dishes; Canapés / hors d'oeuvre
    • Ingredients: cooked ground chicken; mushrooms; parsley; mayonnaise; pimentos; hard-cooked eggs
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: horseradish; dry mustard; cream cheese; parsley; cooked beef tongue
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: dry mustard; cooked roast beef; anchovy fillets; parsley
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: cream cheese; dry mustard; chives; salami; parsley
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: salami; cream cheese; horseradish; parsley; dry mustard
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: anchovy fillets; toast fingers; hard-cooked egg yolks
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: anchovy fillets; parsley; hard-cooked eggs; toasted bread
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: smoked salmon; toast points
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: smoked salmon; baked ham; parsley; toasted bread
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cooked lobster meat; parsley; tomatoes; mayonnaise; toast points
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: ground beef; dry mustard; parsley; Escoffier's Sauce Diable; toast fingers; hard-cooked eggs
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cooked ground chicken; parsley; mayonnaise; toast rounds; ground blanched almonds; toasted almonds
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: mushrooms; parsley; chives; ground ham; mayonnaise; toasted bread
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: canned crabmeat; parsley; mayonnaise; curry powder; ground cayenne pepper; hard-cooked eggs; toasted bread
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: cream cheese; onions; parsley; chives; dill; toast points; paprika; pecans; pimentos; hard-cooked eggs
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; parsley; toast points; paprika; pecans; pimentos; anchovy paste; pickled onions; hard-cooked eggs
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; parsley; toast points; paprika; pecans; pimentos; smoked salmon; hard-cooked eggs
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  • ISBN 10 067125880X
  • ISBN 13 9780671258801
  • Published Aug 01 1969
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Holiday House
  • Imprint Holiday House


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