The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert by James A. Beard

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; cream; canned anchovies; parsley; chives
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  • Stuffed tomatoes with rice

    • veragusta on October 04, 2023

      delicious don't cook rice ahead more then 7 minutes, season well

    • veragusta on October 04, 2023

      Beautiful presentation delicious tomatoes from end of summer garden Don't cook rice more than 7 minutes, season well

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  • ISBN 10 067125880X
  • ISBN 13 9780671258801
  • Published Aug 01 1969
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Holiday House
  • Imprint Holiday House


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