Death by Chocolate Cookies by Marcel Desaulniers
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- ISBN 10 0679308733
- ISBN 13 9780679308737
- Published Oct 15 1997
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Random House Canada
- Imprint Random House Canada
Publishers Text
Marcel Desaulniers, the prize-winning, bestselling author of such classics as Death by Chocolate, The Burger Meisters, and Desserts To Die For, continues down the decadent road he has paved with sweets, turning his attention to one of America's favorite temptations: cookies.
With his customary wit and clarity of style, Desaulniers has taken cookies to new heights in this stunning collection of seventy-five easy-to-follow recipes, each of which is captured in full-color splendor. Pared-down preparations, concise instructions, and satisfying results make the chocolate indulgences offered in this book the perfect antidote for anyone who has ever considered baking "work."
No one will be able to withstand the temptation of these chocolate cookie combinations, from the simple and delightful Chocolate Peanut Butter Bengal Cookies or Chocolate Raspberry "Cookiecupcakes," to the intricate and impressive Golden Spider Webs with Wicked Ganache and Raspberry Rapture and Chocolate Balloon Cups with Oven-Roasted Pears. Desaulniers also lets us in on some old family recipes; Hessie Rae's Chocolate Pecan Tart Cookies and Mrs. D's Chocolate Chip Cookies make you wonder what other undivulged secrets he's been saving.
As Desaulniers writes in his introduction, "Rather than showcasing towering confections like those in Death by Chocolate and Desserts To Die For, this is a collection of chocolate cookies, bars, brownies, nougat, brittle, praline, ice-cream sandwiches, candies, and biscuits that you can hold in your hand and pop in your mouth. O.K., so I went overboard and pulled out the plate in the chapter 'More Than a Mouthful.' But as Mae West said, 'Too much of a good thing is wonderful.'"
Other cookbooks by this author
- An Alphabet of Sweets
- An Alphabet of Sweets
- The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's
- Burgers: Classic American Hamburgers and Their Accompaniments
- Burgers : Classic American Hamburgers and Their Accompaniments
- Celebrate with Chocolate: Totally Over-The-Top Recipes
- Celebrate With Chocolate: Totally Over-the-Top Recipes
- Death by Chocolate: The Last Word on a Consuming Passion
- Death by Chocolate: The Last Word on a Consuming Passion
- Death by Chocolate: The Last Word on a Consuming Passion
- Death by Chocolate: The Last Word on a Consuming Passion
- Death by Chocolate: The last word on a consuming passion
- Death By Chocolate: The Last Word On A Consuming Passion
- Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
- Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
- Death by Chocolate Cookies
- Desserts to Die for
- Desserts To Die For
- Desserts To Die For
- The Great Chefs of Virginia Cookbook
- Grilling Maestros 2
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- Salad Days: Main-Course Salads for a First-Class Meal
- The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg
- The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia
- The Trellis Cookbook, Expanded Edition: Traditionally Inspired Contemporary American Dishes from the World-Famous Restaurant