x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Complete Grilling Cookbook (Williams-Sonoma Complete Cookbooks): The Best of Grilling and Outdoor Cooking by Chuck Williams

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fish in Indian ginger masala

    • nicolepellegrini on May 12, 2017

      This was nice - a good easy weeknight protein with a heavy ginger flavor for sure. I broiled my halibut steaks instead of grilling and it came out fine. Would make again.

  • Salmon with sour orange and red onion mojo

    • nicolepellegrini on August 10, 2018

      Very nice and simple for a weeknight dinner. The mojo is very good (I sauteed the garlic in the olive oil first since I can't tolerate raw garlic.)

  • Halibut, Veracruz style

    • nicolepellegrini on April 28, 2016

      Pretty decent for an easy, fast weeknight dinner. Added some yellow squash to the grill pan as well for more vegetables and to make it a complete meal. Would only prepare with really fresh, quality fish as the seasoning is fairly simple.

  • Wine-scented leg of lamb

    • nicolepellegrini on September 21, 2015

      Marinated overnight and cooked on an indoor grill pan (next time would do it less than recommended time, 30 minutes instead of 35-45.) Flavor was excellent from the marinade; the S.O. loved it because it wasn't too gamey and meat was very tender.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0737020636
  • ISBN 13 9780737020632
  • Published Apr 15 2001
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Time Life Books
  • Imprint Time Life Medical

Publishers Text

Packed with 200 scrumptious recipes designed to help you enjoy alfresco dining, the Complete Grilling Cookbook includes all the information, step-by-step instruction, and inspiration you need to make an outdoor meal a feast. Includes more than 200 full-color photographs, sample menus, tips for grilling, and helpful hints for making the most of your grill and accessories. Also includes an extensive glossary of ingredients and cooking terms.

Other cookbooks by this author