Ultimate Vegetarian Cookbook by Roz Denny
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- ISBN 10 0765108569
- ISBN 13 9780765108562
- Published Aug 01 1998
- Format Hardcover
- Page Count 256
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Smithmark Publishers
- Imprint Smithmark Publishers
Publishers Text
Packed with over 200 imaginative and easy-to-prepare recipes to choose from. "The Ultimate Vegetarian Cookbook" ensures that you will never be short of a perfect and tempting dish for any occasion. There are recipes that cover every conceivable part of the menu, and that are designed to suit all manner of meals--from everyday midweek suppers to cocktail parties. This book gives wonderful recipes for vegetarian canapis, for perfect picnic food, for nutritious children's meals, for formal dinners and for television suppers.Other cookbooks by this author
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- Best-Ever Cook's Collection Vegetarian
- The Big Book of Great British Recipes: 365 Quick and Versatile Recipes
- Cheese: A Visual Guide to 400 Cheeses with 150 Recipes
- The Cheese Lover's Kitchen Handbook
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- Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples
- The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
- The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
- Cooking for Beginners (Cooking School) (Cooking School Series)
- Cooking for Beginners (Usborne Cookery School)
- Cooking for Your Vegetarian Kids: Tasty, Healthy Food with Child Appeal
- Cooking with Cheese: 70 Best-ever Recipes
- A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- Epicurean's Good Food Guide: Buying and Using Ingredients from Around the World
- Family Fish Cook Book
- Get Fresh: Deliciously Different Vegetarian Dishes
- The Glutton's Guide to Healthy Eating
- Gordon Ramsay: A Chef for All Seasons
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- Gordon Ramsay's Passion for Seafood
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- Gordon Ramsay's Secrets
- Gourmet Vegetarian
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- The Green Diet
- International Cooking Collection - Entertaining
- Microondas
- Microwave
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- Modern German Food
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- The New Vegetarian Cookbook: The All-New Recipe Collection
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- Quick & Easy Chinese Dishes
- Quick & Easy Chinese Dishes (Sainsbury Recipe Library Series)
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- Rice
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- Rice Beans and Pasta
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- Sainsbury's: Rice, Beans & Pasta
- A Taste of India (Food Around the World)
- The World Encyclopedia of Cheese: A Feast of International Dishes
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- Vegetarian Classics: Recipes Made Easy
- Vegetarian Cooking: A Complete Guide To Ingredients And Techniques With Over 300 Delicious Step-By-Step Recipes
- Vegetarian Cooking & Vegetable Classics
- Vegetarian Cooking with an A-Z Guide to World Ingredients: Includes 300 Delicious Recipes and Over 1400 Stunning Photographs
- Vegetarian Gourmet
- Vegetarian Gourmet: Special Recipes for Sumptuous Eating, with Over 85 Irresistible Dishes...
- The Vegetarian Gourmet
- The Vegetarian Kids' Cookbook: Fresh, Fun Food, Shown in 350 Step-by-step Photographs
- Vegetarian Kids' Cookbook: Fresh, Fun Food
- Veggie Kids
- Veggie Kids: Healthy, Tasty Dishes Children Will Love
- Weight Watchers: Suppers and Snacks
- Weight Watchers 1-2-3 2000 Cookbook
- Weight Watchers 1-2-3 Success
- Weight Watchers Food in a Flash
- Weight Watchers Low Point Cooking
- Weight Watchers More Feasts from the East
- Weight Watchers Step-by-step Classics
- The World Encyclopedia of Cheese
- The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
- The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
- The World Encyclopedia of Cheese