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Italian Food by Elizabeth David

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Notes about this book

  • Tiffinbitesized on February 20, 2016

    Also links to Penguin 1974 reprint ISBN 0140460985

  • cookmag on March 18, 2009

    Since I got this book - it's been one of my favorite. Everything I've ever done from it has turned out well.

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  • ISBN 10 0765196514
  • ISBN 13 9780765196514
  • Published Jun 01 1996
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Smithmark Publishers
  • Imprint Smithmark Publishers

Publishers Text

Elizabeth David's books have influenced a whole generation of cooks and lovers of good food. Now, Italian Food includes over 400 recipes demonstrating the marvels of Italy's cuisine, including suggestions on Italian wines and cheeses. 200 color illustrations.

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