Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars by Michael Chiarello and Penelope Wisner

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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: sugar; vanilla beans; raspberries; Champagne vinegar
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: mangoes; sugar; vanilla beans; Champagne vinegar
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: cranberries; sugar; vanilla beans; Champagne vinegar
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    • Categories: Sauces, general; Dressings & marinades; Cooking ahead; Vegetarian
    • Ingredients: dark soy sauce; tomato ketchup; garlic; fresh ginger; honey; mangoes; sugar; vanilla beans; Champagne vinegar
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    • Categories: Soups; Vegetarian
    • Ingredients: raspberries; grappa; heavy cream; honey; basil; sugar; vanilla beans; Champagne vinegar; pine nuts
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    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters
    • Ingredients: pastina pasta; raisins; shallots; rosemary; cranberries; sugar; vanilla beans; Champagne vinegar; seedless grapes; sage; chicken stock; mascarpone cheese; Parmesan cheese; parsley; prosciutto
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    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; onions; carrots; celery; dry red wine; bay leaves; black peppercorns; juniper berries
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: pineapple; mangoes; papayas; serrano chiles; red onions; fresh ginger; sugar; vanilla beans; Champagne vinegar; cilantro; pine nuts
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    • Categories: Grills & BBQ; Main course
    • Ingredients: chicken breasts; mangoes; sugar; vanilla beans; Champagne vinegar; tarragon
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    • Categories: Salads; Appetizers / starters
    • Ingredients: hazelnuts; raspberries; sugar; vanilla beans; Champagne vinegar; figs; pancetta; salad greens
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    • Categories: Pizza & calzones; Main course
    • Ingredients: squid; olive oil; chiles; yellow onions; thyme; green onions; pizza dough; baby salad leaves; mangoes; sugar; vanilla beans; Champagne vinegar; parsley
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: butter; superfine sugar; lemons; brandy; potato starch
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    • Categories: Dessert; Italian
    • Ingredients: raspberries; superfine sugar; sugar; vanilla beans; Champagne vinegar; butter; lemons; brandy; potato starch
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Italian
    • Ingredients: mangoes; sugar; vanilla beans; Champagne vinegar
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American
    • Ingredients: peaches; minute tapioca; boysenberries; mangoes; sugar; vanilla beans; Champagne vinegar; all-purpose flour; heavy cream
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    • Categories: Cakes, large; Dessert
    • Ingredients: butter; superfine sugar; all-purpose flour; milk; mangoes; sugar; vanilla beans; Champagne vinegar; pineapple; macadamia nuts
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: muscat grapes; mangoes; sugar; vanilla beans; Champagne vinegar; ground cinnamon; pears; heavy cream; pistachio nuts
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: tomatoes; sun-dried tomatoes in oil; Champagne vinegar
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: onions; Champagne vinegar
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: garlic; olive oil; Champagne vinegar
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: beets; onions; Champagne vinegar; baby salad leaves; goat cheese; raspberries; sugar; vanilla beans
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: romaine lettuce; mozzarella cheese; prosciutto; tomatoes; sun-dried tomatoes in oil; Champagne vinegar; arugula; Parmesan cheese
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    • Categories: Main course
    • Ingredients: chicken stock; pork loin; sage; garlic; olive oil; Champagne vinegar; asparagus; parsley
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: asparagus; penne pasta; shiitake mushrooms; thyme; chicken stock; garlic; olive oil; Champagne vinegar; parsley; Parmesan cheese; pine nuts
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  • ISBN 10 081189388X
  • ISBN 13 9780811893886
  • Published Mar 01 1996
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In "Flavored Vinegars"--an enticing companion volume to the best-selling "Flavored Oils" --acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, "Flavored Vinegars" provides all the inspiration to add a tasty accent to any meal.

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