The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, with 450 Recipes by Maria Baez Kijac
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- ISBN 10 1558322493
- ISBN 13 9781558322493
- Published Sep 01 2003
- Format Paperback
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press,U.S.
Publishers Text
The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape. The result of 15 years of research, it is the first comprehensive survey in more than a decade of the diverse Latin cuisines of South America. With more than 450 authentic recipes from 10 countries, it covers everything from the tamales, ceviches, escabeches, and empanandas that are popular across the continent the specialties that define the individual cuisines, such as Brazil's feijoada, the barbecue of the frontier areas of Argentina, Chile, and Uruguay, and the special seafood dishes of Ecuador and Colombia.Other cookbooks by this author
- The Art of Cooking With Quinoa: A Complete Vegetable Protein
- Cooking with Ancient Grains: 75 Delicious Recipes for Cooking with Quinoa, Amaranth, Chia, and Kaniwa--The Only Complete Protein, Gluten-Free Grains!
- The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes
- The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
- The South American Table (Large Print edition)
