Page 4 of 89 results x
  • The Cook's Illustrated Complete Book of Poultry

    The Cook's Illustrated Complete Book of Poultry

    by Cook's Illustrated Magazine

    • Categories: Poultry
    • ISBN: 9780609600634 Hardcover (United States) 7/27/1999
    show
  • Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icings, Doughs, Pastries, Meringues, Mousses, Soufflés, Custards, Crêpes, Biscuits, and More

    Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icings, Doughs, Pastries, Meringues, Mousses, Soufflés, Custards, Crêpes, Biscuits, and More

    by Le Cordon Bleu and Bridget Jones and Laurent Duchene

    • Categories: Baking; Beginners & how-to; Dessert; French
    • ISBN: 9780688169077 Hardcover (United States) 5/5/1999
    show
  • The Best Recipe

    The Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
    show
  • Cook's Illustrated Annual Edition 1998

    Cook's Illustrated Annual Edition 1998

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184326 Hardcover (United States) 12/31/1998
    show
  • Cook's Illustrated Annual Edition 1997

    Cook's Illustrated Annual Edition 1997

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017979 Hardcover (United States) 12/31/1997
    show
  • Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

    Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

    by Jeni Wright and Le Cordon Bleu

    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780688152062 Hardcover (United States) 11/5/1997
    show
  • Cook's Illustrated Annual Edition 1996

    Cook's Illustrated Annual Edition 1996

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017955 Hardcover (United States) 12/31/1996
    show
  • Cook's Illustrated Annual Edition 1995

    Cook's Illustrated Annual Edition 1995

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017931 Hardcover (United States) 12/31/1995
    show
  • Cook's Illustrated Annual Edition 1994

    Cook's Illustrated Annual Edition 1994

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780964017917 Hardcover (United States) 12/31/1994
    show
  • Cook's Illustrated Annual Edition 1993

    Cook's Illustrated Annual Edition 1993

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017900 Hardcover (United States) 12/31/1993
    show
  • The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking

    The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking

    by Elizabeth Cornish

    • Categories: Fish & seafood; Vegetarian
    • ISBN: 9780890098561 Hardcover (United States) 11/1/1985
    show
  • Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

    Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

    by Ken Hom and Harvey Steiman

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780671253479 Hardcover (United Kingdom) 10/1/1981
    show
  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

    La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

    by Jacques Pépin

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671790202 Paperback (United States) 9/1/1978
    show
  • Hamlyn All Colour Cook Book: Over 300 Quick and Easy Recipes All Illustrated in Full Colour

    Hamlyn All Colour Cook Book: Over 300 Quick and Easy Recipes All Illustrated in Full Colour

    by Mary Berry

    • Categories: General; Quick / easy
    • ISBN: 9780600343349 Hardcover (United Kingdom) 7/31/1970
    show