The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary by Marion Cunningham
Notes about this book
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Reviews about Recipes in this Book
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Brandy snaps
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Kitchn
The brandy snap is a great cookie and one that isn't too hard to whip up once you get the hang of it. The crisp itself is delicious and addicting...
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- ISBN 10 0679450815
- ISBN 13 9780679450818
- Linked ISBNs
- 9780553568813 Paperback (United States) 8/1/1994
- 9780553208146 Paperback (United States) 11/1/1993
- 9780394567884 Paperback (United Kingdom) 9/30/1994
- Published Oct 01 1996
- Format Hardcover
- Page Count 874
- Language English
- Edition 13th edition
- Countries United States
- Publisher Knopf
- Imprint Alfred A. Knopf
Publishers Text
Celebrating the 100th Anniversary of the great basic American cookbook. More than 1,900 recipes, both plain and fancy. The best of the old mixed with the new.Other cookbooks by this author
- The Breakfast Book
- The Breakfast Book
- The Breakfast Book
- The Breakfast Book: A New Edition of the Classic Cookbook
- Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
- The Fannie Farmer Baking Book
- The Fannie Farmer Baking Book
- The Fannie Farmer Baking Book
- The Fannie Farmer Cookbook
- The Fannie Farmer Cookbook
- The Fannie Farmer Cookbook
- The Fannie Farmer Cookbook
- The Fannie Farmer Cookbook
- The Fannie Farmer Cookbook
- The Fannie Farmer Cookbook
- The Fannie Farmer Cookbook, The All-American Cookbook Classic
- Learning to Cook with Marion Cunningham
- Lost Recipes: Meals to Share With Friends and Family
- Marion Cunningham's Good Eating: The Breakfast Book/The Supper Book
- The Supper Book
- The Supper Book
- The Supper Book: 10th Anniversary Edition