From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes With the Lush, Tropical Flavors of Southeast Asia by Theresa Volpe Laursen and Byron Laursen

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Notes about Recipes in this book

  • Stir-fried beef with sweet soy and onions

    • Aquila on January 02, 2015

      This is one of my busy work night favorites. Chop some onions, slice the beef and you're almost done. Super quick and my picky husband loves it. If you're not close to an Asian market for the sweet soy sauce, you can use the substitute recommended in the book.

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  • ISBN 10 1558322345
  • ISBN 13 9781558322349
  • Linked ISBNs
  • Published May 01 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

Curries and satays, dishes spiked with the unmistakable presence of lemongrass and ginger, Thai basil and mint, luscious desserts redolent with the mesmerizing flavors of tropical fruits--all on the table in less than 30 minutes. Impossible? Not with From Bangkok to Bali in 30 Minutes. The authors have created 175 fabulous recipes, both authentic and inspired, that use ingredients found in supermarkets everywhere to create home-cooked southeast Asian meals without intimidation.

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