Colorado Cache Cookbook by The Junior League of Denver

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    • Categories: Appetizers / starters
    • Ingredients: canned anchovies; garlic; tomato paste; olive oil; lemons; French bread; parsley
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    • Categories: Appetizers / starters
    • Ingredients: consommé; lemons; ground cayenne pepper; Worcestershire sauce; celery; onions; green peppers; Tabasco sauce; garlic; gelatin; beef pot roast; mayonnaise
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    • Categories: Appetizers / starters
    • Ingredients: mayonnaise; dry mustard; sandwich bread; caviar
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    • Categories: Appetizers / starters
    • Ingredients: eggs; mushrooms; lemons; butter; green onions; deli ham; parsley; light cream; store-cupboard ingredients; Swiss cheese; Parmesan cheese; dry mustard
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    • Categories: Appetizers / starters
    • Ingredients: mushrooms; butter; dry sherry; brandy; heavy cream
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    • Categories: Appetizers / starters
    • Ingredients: dry white wine; shallots; snails; butter; lemons; parsley; garlic
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    • Categories: Appetizers / starters
    • Ingredients: consommé; sour cream; chives; red caviar
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    • Categories: Appetizers / starters
    • Ingredients: butter; green onions; milk; cheddar cheese; Parmesan cheese; mayonnaise; Worcestershire sauce; crabmeat; mushrooms; oysters; sweet vermouth; Cognac
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    • Categories: Appetizers / starters
    • Ingredients: ground beef; eggs; canned anchovies; onions; parsley; paprika; ground cayenne pepper; tomato ketchup; Worcestershire sauce; yellow mustard; lemons; sandwich bread
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    • Categories: Appetizers / starters
    • Ingredients: butter; chicken livers; onions; shallots; thyme; rosemary; bay leaves; mushrooms; brandy
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    • Categories: Appetizers / starters
    • Ingredients: butter; onions; chicken livers; chicken broth; dry sherry; paprika; curry powder; garlic; brandy; walnuts; gelatin; green olives; pineapple
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    • Categories: Appetizers / starters
    • Ingredients: shrimp; butter; mayonnaise; onions; lemons; Tabasco sauce; tomato ketchup; prepared horseradish
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    • Categories: Appetizers / starters
    • Ingredients: cream cheese; dry white wine; onion salt; seasoned salt; dill weed; cooked lobster meat
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    • Categories: Appetizers / starters
    • Ingredients: beef broth; cream cheese; gelatin; bourbon; pâté of your choice
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    • Categories: Appetizers / starters
    • Ingredients: gelatin; Camembert cheese; Roquefort cheese; Worcestershire sauce; eggs; whipping cream
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    • Categories: Appetizers / starters
    • Ingredients: gelatin; mushroom soup; cream cheese; mayonnaise; celery; canned crabmeat; onions; Worcestershire sauce
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    • Categories: Appetizers / starters
    • Ingredients: Roquefort cheese; butter; cream cheese; eggs; gelatin; Dijon mustard; whipping cream
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    • Categories: Appetizers / starters
    • Ingredients: cream cheese; butter; garlic powder; Parmesan cheese; dry white wine; parsley; thyme; marjoram
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    • Categories: Appetizers / starters
    • Ingredients: butter; cream cheese; caraway seeds; onions; parsley; capers; yellow mustard
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    • Categories: Appetizers / starters
    • Ingredients: cream cheese; cheddar cheese; butter; dry sherry; dry vermouth; dry mustard; Worcestershire sauce; Tabasco sauce; seasoned salt; celery salt; dried oregano
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    • Categories: Appetizers / starters
    • Ingredients: sharp cheese; butter; sherry; prepared horseradish; garlic salt
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    • Categories: Appetizers / starters
    • Ingredients: cream cheese; chutney; almonds; curry powder; dry mustard
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    • Categories: Appetizers / starters
    • Ingredients: cream cheese; canned pineapple; pecans; green peppers; green onions; seasoned salt
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    • Categories: Appetizers / starters
    • Ingredients: crabmeat; canned water chestnuts; soy sauce; mayonnaise; green onions
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    • Categories: Appetizers / starters
    • Ingredients: canned crabmeat; green onions; Swiss cheese; mayonnaise; lemons; curry powder; rolls; canned water chestnuts
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Notes about this book

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Notes about Recipes in this book

  • Chile rellena casserole

    • carriger on August 03, 2020

      Use 24 poblano or hatch chiles instead of canned!

  • Chicken Durango

    • curtisca on June 05, 2010

      I made this for a family of hungry Czechs and it went over very well! They all asked me how I made it and commented on how good it was. I will keep this recipe handy to use again; it was VERY easy to make.

  • Canneloni crepes

    • Alowishs on April 02, 2016

      (on page 162) Reference this recipe when making an Italian dish. Great flavor mix.

  • Anchoyade

    • LeilaD on April 07, 2020

      Do not use a food processor - use the mortar and pestle or a blender. The food processor did not incorporate the oil or the lemon juice. 10 minutes is also too long of a baking time. Otherwise, this is good.

  • Caesar salad

    • LeilaD on June 17, 2017

      Try adding cooked chicken- it's really good

  • Rocky mountain brisket with barbecue sauce

    • candacey on August 11, 2017

      We've used this recipe in our family for years. Always a hit and everyone loves it, especially the barbecue sauce. For the barbecue sauce, I usually cut down the amount of butter I use, but is super delicious if you use the original recipe

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  • ISBN 10 0960394613
  • ISBN 13 9780960394616
  • Published Jan 01 1978
  • Format Paperback
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Junior League of Denver
  • Imprint Junior League of Denver

Publishers Text

This treasure trove of over 700 recipes reflects our state's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated; inspiring, yet reliable; and the tradition of great American cooking! Since its publication in 1978, the soft covered Colorado Cache Cookbook has sold over 1 million copies.

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