Real Stew: 300 Recipes For Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, And Much More by Clifford A. Wright
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- ISBN 10 1558321985
- ISBN 13 9781558321984
- Published Sep 06 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Harvard Common Press
Publishers Text
The tradition of stewmaking is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In Real Stew, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real thing: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more.Real Stew is organized by predominant ingredient--beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.
Clifford A. Wright is the author of eight cookbooks, including Mediterranean Vegetables and A Mediterranean Feast, winner of the James Beard Cookbook of the Year Award. He writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appétit, and Food & Wine. He lived for many years in Boston and now lives in Santa Monica, California.
Other cookbooks by this author
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- The Best Soups in the World
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- The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
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- Cucina Rapida: Quick Italian-Style Home Cooking
- Grill Italian: 100 Recipes Alla Griglia
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- Hot & Cheesy
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- Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and More
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- A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
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- Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine
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- Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, The Middle East, and North Africa, With More Than 200 Authentic Recipes for the Home Cook
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- Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
- Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
- Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
- One-Pot Wonders
- One-Pot Wonders
- One-Pot Wonders
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- One-Pot Wonders
- One-Pot Wonders
- Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
- Some Like It Hot: Spicy Favorites From The World's Hot Zones
- Some Like It Hot: Spicy Favorites From The World's Hot Zones
- Some Like It Hot: Spicy Favorites from the World's Hot Zones
- Some Like It Hot (Large Print Edition)
- Some Like It Hot: Spicy Favorites from the World's Hot Zones
