The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines by Teresa Barrenechea and Mary Goodbody
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- ISBN 10 1558321403
- ISBN 13 9781558321403
- Linked ISBNs
- 9781558323278 Paperback (United States) 3/1/2006
- 9781558321410 Paperback (United States) 12/1/2002
- 9781458757586 Paperback (Canada) 5/7/2010
- 9781558325234 12/3/2005
- 9781299894525 eBook (United States) 1/1/2005
- Published Jan 11 1998
- Format Hardcover
- Page Count 244
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press,U.S.
Publishers Text
In Europe, the Basques are known for their creativity in the kitchen and their passionate, long-enduring culinary heritage. In the Spanish Basque country itself, food and eating are the center of everyday life and the focus of endless conversation. The 130 recipes in this outstanding new cookbook add up to an inspiring invitation to revel in the secrets of an undiscovered gem among the Continents cuisines. Teresa Barrenechea is the renowned chef-owner of two Basque restaurants in New York, both named Marichu. A native of Bilbao, Spain, she is an expert in Basque cuisine and Spanish cooking. Named after her mother, her restaurants are known to serve the most authentic Basque food in the United States.Other cookbooks by this author
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