Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy by Donna Klein
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- ISBN 10 1557884943
- ISBN 13 9781557884947
- Linked ISBNs
- 9781440625466 Paperback (United States) 10/3/2006
- 9781436283489 Misc. format (United States) 10/3/2006
- 9781436286046 Misc. format (United States) 10/3/2006
- 9781436284769 eBook (United States) 10/3/2006
- Published Nov 07 2007
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Penguin Putnam
- Imprint H.P.Books,U.S.
Publishers Text
Mangia--minus the meat and dairy--with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil--all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions--which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious--even if they can't make it to Italy this year.
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- The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
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- Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy
- Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy
- Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy
- Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy
