The Book of Roasting by Jeanette Egan

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  • ISBN 10 1557884196
  • ISBN 13 9781557884190
  • Published Nov 04 2003
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint HP Books

Publishers Text

Nearly 100 quick, easy, and delicious recipes for roasting--everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensable book includes simple step-by-step instructions accompanied by full-color photography.

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