Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Nicole Aloni

    • Categories: Pasta, filled; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegetarian
    • Ingredients: tortellini; mayonnaise; lemons; Parmesan cheese
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Notes about Recipes in this book

  • Beef saté

    • willinzuri on July 07, 2018

      I made this exactly as written for a birthday party, and they were really delicious. A traditional sate treat.

  • Curried shrimp salad

    • Yuanboa on January 30, 2026

      I have made this manny times and always gets great reviews. It does take some time to make but well worth the effort.

  • Ankica's crisp with peach filling

    • ellabee on July 28, 2015

      Made extra topping and froze; very handy for later fruit abundance, as only fruit prep needs to be done for the second crisp.

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  • ISBN 10 1557883521
  • ISBN 13 9781557883520
  • Published Feb 01 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books

Publishers Text

Nicole Aloni, a professional caterer with nearly twenty years of experience, offers a no-nonsense cookbook and entertaining guide--packed with the kind of tricks and techniques that keep the pros in business. From budget planning and decorations to theme parties and menu preparation, the book includes over 100 party-tested recipes--making it the only home entertainment manual you'll ever need.

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