The Book of Japanese Cooking by Emi Kazuko

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  • ISBN 10 1557882797
  • ISBN 13 9781557882790
  • Published May 01 1998
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint HP Books

Publishers Text

Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.

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