Crème de Colorado Cookbook by The Junior League of Denver

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Notes about Recipes in this book

  • Pike's Peak potatoes

    • nadiam1000 on January 19, 2017

      My go to scalloped/au gratin potatoes - creamy, rich and savory.

  • Pecan bars

    • nadiam1000 on January 19, 2017

      One of my top ten recipes ever; they taste like a marriage between pecan pie and pralines. I always line the pan with a parchment sling and remove the bars from the pan for easier cutting when completely cold.

  • Cumberland cucumber dip

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  • ISBN 10 0960394621
  • ISBN 13 9780960394623
  • Published Jan 01 1987
  • Format Paperback
  • Page Count 381
  • Language English
  • Countries United States
  • Publisher Junior League of Denver
  • Imprint Junior League of Denver

Publishers Text

The name says it best! Crème de Colorado and its 700 recipes represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouth watering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Crème has been a smash hit with sales over 500,000 books since its publication in 1987. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensible kitchen aide.

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