Art of Low-Calorie Cooking by Sally Schneider

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1556703600
  • ISBN 13 9781556703607
  • Published May 19 1994
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Combine the know-how of the world's great chefs with healthful ingredients; get pure pleasure without denial. 125 recipes with nutrition info. Beautiful color photos. 256 pgs. Paper

Other cookbooks by this author