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New Vegetarian Food by Christine McFadden

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  • ISBN 10 0861017498
  • ISBN 13 9780861017492
  • Published Feb 01 1994
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Salamander Books Ltd
  • Imprint Salamander Books

Publishers Text

Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranean-style cooking. 50 full-color photos.

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