The Good Cook: Wine by Time-Life Books

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    • Categories: Soups; French
    • Ingredients: mussels; flounder; dry white wine; bouquet garni; lard; carrots; egg yolks; cream; parsley; stale white bread
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    • Categories: Soups; Dessert; Vegan; Vegetarian
    • Ingredients: peaches; whole cloves; dry white wine; ground cinnamon; croûtons
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    • Categories: Soups; Vegetarian
    • Ingredients: Chablis wine; green grapes; cinnamon sticks; whole cloves; quick-cooking tapioca; egg yolks
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: carp; onions; carrots; celery; thyme; bay leaves; Hamburg parsley root; dry white wine; Cognac; egg yolks; croûtons
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    • Categories: Sauces for fish; Main course; Cooking ahead; French
    • Ingredients: salmon steaks; red wine; shallots; bay leaves; dried thyme; parsley
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    • Categories: Main course; Portuguese
    • Ingredients: fresh sardines; onions; dry white wine; tomatoes; breadcrumbs
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    • Categories: Main course; French
    • Ingredients: fresh sardines; tomatoes; garlic; thyme; whole cloves; bay leaves; dry white wine; egg yolks; parsley
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: Gulf redfish; onions; dried thyme; parsley; ground allspice; bay leaves; dry red wine; tomatoes; ground cayenne pepper
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    • Categories: Sauces for fish; Main course; French
    • Ingredients: sole; red wine; fennel; carrots; onions; thyme; bay leaves; parsley; butter
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    • Categories: Main course; Italian
    • Ingredients: trout; dry white wine; onions; dried cèpes mushrooms; anchovies; parsley
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    • Categories: Main course; French
    • Ingredients: asparagus; scallops; oysters; shallots; dry white wine; crème fraîche; ground cayenne pepper
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    • Categories: Main course; French
    • Ingredients: mussels; celery; bay leaves; parsley; thyme; dry white wine; egg yolks; heavy cream
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    • Categories: Main course
    • Ingredients: shrimp; mussels; dry white wine; shallots; parsley; chiles; tomato purée
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    • Categories: Sauces for poultry; Main course; French
    • Ingredients: chicken pieces; lemons; carrots; leeks; shallots; bay leaves; thyme; sage; marjoram; rosemary; mint; savory; basil; egg yolks; heavy cream; Patrimonio blanc wine
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    • Categories: Main course; French
    • Ingredients: Riesling wine; shallots; Cognac; bouquet garni; nutmeg; mushrooms; crème fraîche; egg yolks; chicken pieces
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    • Categories: Main course; French
    • Ingredients: chicken pieces; parsley; shallots; mushrooms; dried thyme; chervil; toasted bread of your choice; white Bordeaux wine
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    • Categories: Main course; Basque; French
    • Ingredients: chicken pieces; lard; white onions; Bayonne ham; red peppers; Irouleguy wine; veal stock; tomatoes
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    • Categories: Main course; Catalan
    • Ingredients: chicken pieces; eggplants; red peppers; green peppers; tomatoes; onions; dry white wine
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    • Categories: Main course; German
    • Ingredients: poultry livers; onions; goose fat; Madeira wine
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    • Categories: Dressings & marinades; Main course; French
    • Ingredients: duck breasts; onions; carrots; thyme; quatre-épices; goose fat; Armagnac; Côtes de Buzet red wine
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    • Categories: Main course; French
    • Ingredients: mallard duck; red wine; shallots; onions; bay leaves; bouquet garni; carrots; leeks; celery; celeriac
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    • Categories: Appetizers / starters; Cooking ahead; Chilean; Peruvian
    • Ingredients: partridges; olive oil; onions; celeriac; red peppers; black peppercorns; allspice berries; bay leaves; dry white wine; white wine vinegar; dried thyme; ground cayenne pepper
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    • Categories: Main course; French
    • Ingredients: pheasant; sauerkraut; goose fat; onions; dry white wine; Madeira wine; veal stock; bacon; cervelas sausages
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    • Categories: Main course; Spanish
    • Ingredients: quail; lard; bacon; dry white wine; brandy
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    • Categories: Sauces for poultry; Main course; Cooking for 1 or 2; French
    • Ingredients: woodcock; sweet white wine; bread; nutmeg; thyme; Armagnac
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  • ISBN 10 0705406148
  • ISBN 13 9780705406147
  • Published Mar 01 1983
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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