Notes about Recipes in this book

• Leek and mushroom soup

  • hillsboroks on October 05, 2019

    This luscious soup is a mushroom lovers dream. I had extra leeks and bunching onions from the farmer's market and figured this soup would be a great way to use them. I used the mixture of shitake and crimini mushrooms called for. The bunching onions were smaller than green onions and milder. I cut them small and stirred them into the finished soup as I served it. The toasted baguette slices with the melted Brie cheese really make this soup extra special. Next time I may use my stick blender to blend 1/3 to 1/2 the soup to a purée to make it thicker.

• Kielbasa black bean chili

  • Kmcatee87 on April 10, 2026

    Pretty good! It was a little thin for my liking, so I would definitely use less broth next time.

• Chicken pesto lasagna

  • Caitlin1995 on April 20, 2023

    great lasagna! my rating 8.8/10

• Hearty Bolognese sauce

  • Caitlin1995 on April 20, 2023

    Very good bolognese! Will def make again especially since it's way less guilt inducing than my normal sauce recipe and still so tasty. Everyone I served this to enjoyed it immensely. my rating: 8.7/10.

• Two chile chicken

  • candacey on December 23, 2023

    Very good. I cut the sugar in half. Serve with rice or quinoa.

• Grilled tzatziki chicken burgers

  • Caitlin1995 on April 20, 2023

    So dang yummy! 10/10 recipe

  • hillsboroks on June 27, 2024

    This was a great change from the usual beef burgers and everyone loved them. The tzatziki was delicious. Next time however I will look in my Greek cookbooks to see if I can change up the spicing in the chicken a bit to make it a bit more authentic.