Colorado Classique: A collection of fresh recipes from the Rockies by The Junior League of Denver

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; American; Vegan; Vegetarian
    • Ingredients: watermelons; green bell peppers; cilantro; green onions; limes; jalapeño chiles; garlic salt; navel oranges; tortilla chips
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegan; Vegetarian
    • Ingredients: pineapple; red onions; raspberry vinegar; basil; cilantro; jalapeño chiles; limes; tortilla chips
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    • Categories: Appetizers / starters; Cooking for a crowd; American
    • Ingredients: jalapeño chiles; cream cheese; cheddar cheese; bacon
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; American; Vegan; Vegetarian
    • Ingredients: tart apples; strawberries; kiwifruits; oranges; apple jelly; cinnamon sugar pita chips
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    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: grapefruits; navel oranges; mint; cherries; honey
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: sun-dried tomatoes; garlic; canned garbanzo beans; mayonnaise; Parmesan cheese; dried basil; ground cayenne pepper; crackers
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    • Categories: Appetizers / starters; American; Vegetarian
    • Ingredients: frozen puff pastry; pecans; Brie cheese; fig jam; crackers
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Children's parties; Picnics & outdoors; American; Vegetarian
    • Ingredients: cream cheese; roasted salted peanuts; tart apples
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; Kalamata olives; Romano cheese; basil; dried oregano
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegetarian
    • Ingredients: blue cheese; green onions; parsley; crackers
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; American
    • Ingredients: garlic; parsley; basil; dry mustard; lemons; shrimp
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    • Categories: Appetizers / starters; American; Vegetarian
    • Ingredients: refrigerated crescent roll dough; Gouda cheese; red pepper jelly
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    • Categories: Stuffing; Appetizers / starters; Cooking for a crowd; Italian
    • Ingredients: baby portabello mushrooms; hot Italian sausages; garlic; ground cayenne pepper; seasoned breadcrumbs; cream cheese; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Vegan; Vegetarian
    • Ingredients: canned black beans; frozen corn; tomatoes; red onions; avocados; jalapeño chiles; cilantro; limes; tortilla chips
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    • Categories: Dressings & marinades; Appetizers / starters; American
    • Ingredients: cilantro; parsley; walnuts; chicken tenderloins; limes
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; tomatoes; red onions; ground cumin; limes; cilantro; Tabasco sauce; tortilla chips
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    • Categories: Appetizers / starters; Cooking for a crowd; American
    • Ingredients: asparagus; prosciutto; balsamic vinegar; Parmigiano Reggiano cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: honey Dijon mustard; mayonnaise; hot-smoked salmon; red onions; dill; capers; limes; shallots; baguette bread
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; American
    • Ingredients: oranges; limes; tomato ketchup; vodka; Tabasco sauce; shrimp; red onions; jalapeño chiles; cilantro; avocados
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    • Categories: Spice / herb blends & rubs; Canapés / hors d'oeuvre; American
    • Ingredients: Chinese five-spice powder; ground cinnamon; ground cayenne pepper; pecans
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    • Categories: Stuffing; Appetizers / starters; American
    • Ingredients: spinach; watercress; green onions; butter; panko breadcrumbs; Pernod; Tabasco sauce; rock salt; oysters; Parmigiano Reggiano cheese
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    • Categories: Snacks; American
    • Ingredients: beef flank steaks; soy sauce; garlic salt; lemon pepper
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: raspberry vodka; cranberry-raspberry juice; Chambord; raspberries
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    • Categories: Beverages / drinks (no-alcohol); American
    • Ingredients: frozen cranberry juice cocktail concentrate; crushed pineapple; sparkling water; oranges; kiwifruits; pineapple; cherries
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    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Cuban
    • Ingredients: mint; lemonade concentrate; limeade concentrate; Sprite; Champagne wine; limes
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Notes about this book

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Notes about Recipes in this book

  • Leek and mushroom soup

    • hillsboroks on October 05, 2019

      This luscious soup is a mushroom lovers dream. I had extra leeks and bunching onions from the farmer's market and figured this soup would be a great way to use them. I used the mixture of shitake and crimini mushrooms called for. The bunching onions were smaller than green onions and milder. I cut them small and stirred them into the finished soup as I served it. The toasted baguette slices with the melted Brie cheese really make this soup extra special. Next time I may use my stick blender to blend 1/3 to 1/2 the soup to a purée to make it thicker.

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  • ISBN 10 0960394680
  • ISBN 13 9780960394685
  • Published Jun 25 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Junior League of Denver
  • Imprint Junior League of Denver


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