The New York Times Cookbook (1961) by Craig Claiborne
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- ISBN 10 0060107901
- ISBN 13 9780060107901
- Linked ISBNs
- 9781126016182 Hardcover (United States) 1/1/1961
- Published Oct 01 1961
- Format Hardcover
- Page Count 797
- Language English
- Countries United States
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers
Publishers Text
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.Other cookbooks by this author
- The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- The Chinese Cookbook
- Classic French Cooking (2 books in Slipcase) (Foods of the World series)
- Classic French Cooking (Foods of the World)
- Classic French Cooking (Foods of the World)
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Herbs & Spices
- Cooking with Herbs & Spices
- Cooking with Herbs and Spices
- Cooking with Herbs and Spices
- Cooking with Herbs and Spices
- Craig Claiborne's: A Feast Made for Laughter
- Craig Claiborne's A Feast Made for Laughter
- Craig Claiborne's Favorites from the New York Times: Recipes, restaurants, tools, techniques, people, and places -Series IV
- Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 1
- Craig Claiborne's Favorites from the New York Times (1975)
- Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places
- Craig Claiborne's Favorites from the New York Times (1976): Recipes, Restaurants, Tools, Techniques, People, and Places - Series II
- Craig Claiborne's Favorites from the New York Times (1977): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 3
- Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places - Volume IV
- Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places Series IV
- Craig Claiborne's Favorites from the New York Times (Various Volumes)
- Craig Claiborne's Favorites From The New York Times, Vol. 2
- Craig Claiborne's Favorites from the New York Times, Volume 2
- Craig Claiborne's Favorites from The New York Times, Volume 3: Recipes, Restaurants, Tools, Techniques, People, and Places
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Kitchen Primer: A Basic Cookbook
- Craig Claiborne's Kitchen Primer: A Basic Cookbook
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Kitchen Primer
- Craig Claiborne's Memorable Meals: Menus, Memories, and Recipes from Over 20 Years of Entertaining
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's Southern Cooking
- Craig Claiborne's The New York Times Food Encyclopedia
- Craig Claiborne's The New York Times Food Encyclopedia
- The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
- The Master Cooking Course
- The New New York Times Cookbook
- The New New York Times Cookbook
- The New New York Times Cookbook and Cookbook Stand
- The New York Times Cook Book
- The New York Times Cookbook (1992)
- The New York Times International Cook Book
- The New York Times International Cookbook
- The New York Times Menu Cook Book
- Veal Cookery