James Beard's Menus for Entertaining by James A. Beard

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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: eggs; orange juice
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    • Categories: Breakfast / brunch
    • Ingredients: melons; prosciutto
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: apricots; prunes; figs
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    • Categories: Breakfast / brunch
    • Ingredients: mushrooms; Worcestershire sauce; chives; parsley; bacon; bread
    • Accompaniments: Coffee cake
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    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: mace; milk; store-cupboard ingredients
    • Accompaniments: Sautéed mushrooms on toast
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    • Categories: Breakfast / brunch
    • Ingredients: trout; parsley
    • Accompaniments: Hash brown potatoes
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    • Categories: Breakfast / brunch
    • Ingredients: beef flank steaks; Tabasco sauce
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: grapefruits; Champagne wine
    • Accompaniments: Sautéed squab chickens
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    • Categories: Breakfast / brunch
    • Ingredients: whole baby chicken; Cognac; parsley
    • Accompaniments: Grapefruit sections
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: sherry; grapefruits
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: eggs; mushrooms; chicken broth; cream; tarragon
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: bread; eggs; parsley; anchovies; capers
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: green peppers; cooked chicken meat; Tabasco sauce; tarragon; parsley; blanched almonds; Parmesan cheese; eggs
    • Accompaniments: Asparagus
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    • Categories: Breakfast / brunch; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus
    • Accompaniments: Superb chicken hash
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    • Categories: Breakfast / brunch
    • Ingredients: ground pork; thyme; ground cinnamon; ground cumin; Tabasco sauce; green peppers
    • Accompaniments: Table-scrambled eggs
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    • Categories: Breakfast / brunch
    • Ingredients: smoked salmon; smoked sturgeon; smoked eel; smoked whitefish; pickled herring in sour cream; herring in wine sauce
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    • Categories: Breakfast / brunch
    • Ingredients: pork sausages
    • Accompaniments: Galette potatoes
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    • Categories: Breakfast / brunch; Mexican; Vegan; Vegetarian
    • Ingredients: ground cinnamon; oranges
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    • Categories: Breakfast / brunch; French
    • Ingredients: salt cod; canned tomatoes; rosemary; bay leaves; fennel; red wine; tomato paste; pine nuts; capers; black olives
    • Accompaniments: Sliced oranges, Mexican
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    • Categories: Egg dishes; Breakfast / brunch; French
    • Ingredients: green peppers; eggplants; tomatoes; basil; mushrooms; Gruyère cheese; eggs
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  • ISBN 10 044015569X
  • ISBN 13 9780440155690
  • Published Sep 01 1979
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Dell Publishing Company
  • Imprint Dell Publishing Company


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