Book of Regional American Cooking: Southern by Jeanette Parsons Egan

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  • ISBN 10 0557881919
  • ISBN 13 9780557881918
  • Published Nov 01 1994
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books

Publishers Text

From fried chicken to rich, creamy pies, Southern foods are some of the best regional cooking that America offers. Now popular Southern dishes have been made lighter, and traditional ingredients have been combined in new ways to make unique dishes as well as traditional favorites. Full-color, step-by-step photographs show cooking techniques and the finished dishes.

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