Saucing the Fish by Shirley King
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0671540769
- ISBN 13 9780671540760
- Published Jan 01 1986
- Format Misc. format
- Page Count 320
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Other cookbooks by this author
- Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Dining with Marcel Proust - A Practical Guide to French Cuisine of the Belle Epoque
- Fish: The Basics
- Fish: The Basics
- Fish: The Basics
- Fish: The Williams-Sonoma Collection
- Pampille's Table: Recipes and Writings from the French Countryside
- Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats De France
- Pescados
