The Encyclopedia of Asian Cooking by Jeni Wright

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  • ISBN 10 0706413547
  • ISBN 13 9780706413540
  • Published Jan 01 1980
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Octopus Books
  • Imprint Octopus Books

Publishers Text

More than three hundred recipes from fifteen Asian countries are supplemented by discussion on special cooking techniques and utensils as well as the cuisine and culinary traditions of each country.

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