Canapes Dulces y Salados by Eric Treuille and Victoria Blashford-Snell

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    • Categories: Spice / herb blends & rubs; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: almonds; egg whites; ground cayenne pepper; rosemary
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: pecans; chilli powder; store-cupboard ingredients
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    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: olives; fennel seeds; cumin seeds; oranges; lemons; chilli flakes; dried oregano; parsley
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    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; butter; Gruyère cheese; ground cayenne pepper; mustard powder; egg yolks
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    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; butter; Gruyère cheese; ground cayenne pepper; mustard powder; egg yolks; paprika
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    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; butter; Gruyère cheese; ground cayenne pepper; egg yolks; caraway seeds
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    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; butter; Gruyère cheese; ground cayenne pepper; egg yolks; rosemary
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    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; butter; Gruyère cheese; Roquefort cheese; egg yolks
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    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Swiss; Vegetarian
    • Ingredients: egg yolks; Gruyère cheese; ground cayenne pepper; Parmesan cheese; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Afternoon tea; Cooking ahead; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: plain flour; cocoa powder; caster sugar; dark chocolate; hazelnuts; white chocolate
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    • Categories: Cookies, biscuits & crackers; Cooking ahead; Cooking for a crowd; Entertaining & parties; Italian; Vegetarian
    • Ingredients: pine nuts; fennel seeds; Parmesan cheese; green olives; plain flour
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: cumin seeds; curry powder; turmeric; ground cayenne pepper; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: chorizo sausages; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; French; Vegetarian
    • Ingredients: Gruyère cheese; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; European
    • Ingredients: puff pastry; canned anchovies; Parmesan cheese; egg yolks
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    • Categories: Pies, tarts & pastries; Sauces, general; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; European; Italian; Vegetarian
    • Ingredients: sun-dried tomatoes in oil; Parmesan cheese; puff pastry; egg yolks
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; European
    • Ingredients: puff pastry; Dijon mustard; honey; prosciutto; Parmesan cheese; egg yolks
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    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: red Leicester cheese; parsley; ground cayenne pepper; strong white flour; dried yeast
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: puff pastry; Parmesan cheese; paprika; egg yolks
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: potatoes; rosemary; store-cupboard ingredients
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: pita bread; thyme; store-cupboard ingredients
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: sweet potatoes; beetroots; parsnips; apples; pears
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: chicken wings
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    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: garlic; honey; light soy sauce; chicken wings; store-cupboard ingredients; Dijon mustard
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    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: fresh ginger; hoisin sauce; Chinese chilli sauce; light soy sauce; chicken wings
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Notes about this book

  • abengal on March 13, 2022

    I love this book, even though it is getting old and probably fashions have changed, although like a lot of people we still don’t go out much. The recipes are mostly good with clear instructions and there are notes with each one as to what parts can be made ahead and how far, hours, days, weeks, months. There are lists at the back for “Do nothing on the day”, vegetarian/ vegan, picnics, weddings etc. and helpful notes on planning, shopping etc. When we are having guests and decide to have appetisers this is the first book I get out and usually don’t get to opening the others.

Notes about Recipes in this book

  • Cumin scented kofte brochettes with minted yoghurt dip

    • abengal on March 13, 2022

      These were nice despite accidentally leaving out the coriander (didn’t notice it when writing up the shopping list) and I would definitely make them again. A note ‘tho in that they are best hot from the grill which could be tricky if your kitchen is separate from your dining room, ours is all one room so the cook could still be part of the conversation. They need the sauce. The sauce recipe asked for 15 g each of mint and parsley, there was less in the garden then I had realised so it was 15g combined with a lot more mint then parsley which worked. Perhaps 15 g of each would have been too much. According to the recipe you can make the dip a day in advance and the skewers up to 12 hours.

  • Basil marinated mozzarella and cherry tomato skewers

    • abengal on March 13, 2022

      I liked these but they didn’t really suit our guests. The fishball and tofu skewers and lamb brochettes were more popular. If I made them again I would marinate them longer, a day or two. The recipe says up to three days. Also, the basil threading is fiddling, but you can put the skewers together 4 hours in advance. I left out the diced capsicum as we were running behind schedule, not sure if it made much of a difference. They are pretty on the table.

  • Savoury sables

    • abengal on March 13, 2022

      These burn very easily and are best light golden. Kept OK. I don’t think I would make again.

  • Roast red pepper, feta and mint dip

    • abengal on March 13, 2022

      This is good, although I have a note to only use 100 g each of feta cheese and cream cheese and only use 2 Tblsp mint (we didn’t have large parties). The mint is essential. Good on toastlets (we just bought those but there is recipe for them in the book under crostini). Recipe says can make up to 3 days in advance and my note says keeps well.

  • Avocado lime cream dip

    • abengal on March 13, 2022

      Nice, but I cut down the spring onions from 4 to 1 and a note says to be careful of the green chillies. Can make up to 8 hours in advance.

  • Sun-dried tomato and cannellini bean dip

    • abengal on March 13, 2022

      Good, but I halve the vinegar so be cautious with it. Can make up to three days ahead.

  • Spicy peanut dip

    • abengal on March 13, 2022

      We REALLY did not like this one.

  • Spiced roast aubergine dip

    • abengal on March 13, 2022

      My note here says it was bitter.

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  • ISBN 10 9501520986
  • ISBN 13 9789501520989
  • Published Oct 01 2000
  • Format Hardcover
  • Page Count 172
  • Language Spanish
  • Countries United States
  • Publisher Vergara
  • Imprint Vergara

Publishers Text

El ingrediente imprescindible de cualquier gran fiesta.-Mas de 250 recetas probadas que permiten preparar sin complicaciones exquisitos bocados -que hacen innecesario el uso de platos y cubiertos-, y recuperar asi el placer de recibir invitados. -Consejos practicos y recetas para preparar con anticipacion y aliviar las preocupaciones del dia de la fiesta. Un libro ideal para el estilo de vida actual. -Ideas creativas para distintas ocasiones, desde cocteles para muchos invitados hasta reuniones intimas con amigos. -Interesantes consejos sobre los ingredientes, las tecnicas y los tiempos de preparacion, brindados por dos profesionales de la gastronomia.Eric Treuille comenzo su carrera de chef en Londres y en poco tiempo su trabajo lo llevo a Suecia, Nueva York y California.

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