American Cooking: Southern Style (Foods of the World) by Eugene Walter and Time-Life Books

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    • Categories: Cookies, biscuits & crackers; American South
    • Ingredients: sesame seed hamburger buns; all-purpose flour; butter; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; American South; Vegetarian
    • Ingredients: garlic; Worcestershire sauce; Tabasco sauce; dry mustard; beer; cheddar cheese
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    • Categories: Canapés / hors d'oeuvre; Snacks; American South; Vegetarian
    • Ingredients: pecans; butter; salt
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    • Categories: Chutneys, pickles & relishes; American South
    • Ingredients: shrimp; onions; lemons; fresh ginger; parsley; bay leaves; pickling spice; dry mustard; mace
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Breakfast / brunch; American South
    • Ingredients: shrimp; butter; dry sherry; lemons; mace; dry mustard; ground cayenne pepper; white pepper
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    • Categories: Breakfast / brunch; American South
    • Ingredients: pork; pork fat; sage; nutmeg; apples; ground cinnamon
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    • Categories: Breakfast / brunch; American South
    • Ingredients: calf brains; distilled vinegar; eggs; Worcestershire sauce; Tabasco sauce; bacon
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    • Categories: Egg dishes; Breakfast / brunch; American South
    • Ingredients: veal sweetbreads; distilled vinegar; celery; heavy cream; eggs; country ham; dry mustard; white pepper; mushrooms; dry sherry; Parmesan cheese; almonds
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    • Categories: Egg dishes; Breakfast / brunch; American South
    • Ingredients: bacon; corn; green peppers; pimientos; eggs
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    • Categories: Breakfast / brunch; American South
    • Ingredients: hominy grits; butter
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    • Categories: Breakfast / brunch; American South
    • Ingredients: butter; hominy grits; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; American South
    • Ingredients: butter; bacon fat; eggs; breadcrumbs; grits
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    • Categories: Breakfast / brunch; American South
    • Ingredients: onions; green peppers; mushrooms; turkey stock; roast turkey; parsley; Worcestershire sauce; heavy cream
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American South
    • Ingredients: white cornmeal; buttermilk; bacon fat; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; American South; Vegetarian
    • Ingredients: all-purpose flour; milk; eggs; onions; parsley; dry mustard; ground cayenne pepper; celery salt; bread; vegetable oil
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    • Categories: Breakfast / brunch; American South; Vegetarian
    • Ingredients: butter; hominy grits; cheddar cheese; store-cupboard ingredients
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    • Categories: Soups; American South
    • Ingredients: black beans; onions; carrots; celery; garlic; chicken stock; smoked ham hocks; distilled vinegar; bay leaves; lemons; Madeira wine; parsley
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    • Categories: Soups; American South
    • Ingredients: blue crabs; milk; heavy cream; lemons; mace; white pepper; dry sherry; parsley
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    • Categories: Soups; American South
    • Ingredients: butter; onions; celery; chicken stock; peanut butter; celery salt; lemons; peanuts
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    • Categories: Soups; American South
    • Ingredients: conch meat; salt pork; onions; garlic; tomatoes; potatoes; long grain rice; bay leaves; evaporated milk
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: butter; okra; onions; green peppers; chicken stock; tomatoes; parsley; bay leaves; thyme; shrimp; oysters; lemons; Worcestershire sauce; ground cayenne pepper; long grain rice
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: whole chicken; beef chuck; onions; celery; ham bones; bay leaves; basil; parsley; red chiles; tomatoes; butter beans; butter; corn; potatoes
    • Accompaniments: Southern dry rice
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: bacon; onions; tomatoes; potatoes; fish bones and trimmings; Worcestershire sauce; Tabasco sauce; catfish
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: terrapin meat; butter; ground cayenne pepper; dry sherry
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: beef shanks; beef bones; lamb; whole chicken; red chiles; potatoes; onions; corn; carrots; tomatoes; butter beans; green peppers; okra; parsley
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Notes about Recipes in this book

  • Boiled grits

    • LeilaD on August 05, 2017

      Flavor is fine- nice and buttery tasting- but I'm not a huge fan of the texture. (Midwest girl trying them for the first time)

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  • ISBN 10 0809400782
  • ISBN 13 9780809400782
  • Linked ISBNs
  • Published Dec 01 1971
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Time-Life Books
  • Imprint Silver Burdett Press

Publishers Text

Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the early 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher, and was overseen by food writer Michael Field who died before the series was complete. The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang.

Each volume came in two parts -- the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. The individual volumes remain collector's items and are widely available on the secondhand market.



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