The Good Cook: Vegetables by Time-Life Books

Search this book for Recipes »
    • Categories: Side dish
    • Ingredients: Belgian endive; butter; bacon
    show
    • Categories: Side dish; German
    • Ingredients: Belgian endive; milk; ham; Gruyère cheese
    show
    • Categories: Pies, tarts & pastries; Main course; Italian; Vegetarian
    • Ingredients: Belgian endive; shortcrust pastry; cheddar cheese; light cream; nutmeg
    show
    • Categories: Side dish; Belgian; Vegetarian
    • Ingredients: Belgian endive
    show
    • Categories: Side dish; French; Vegetarian
    • Ingredients: chard; leeks; Boston lettuce; sorrel; heavy cream; Parmesan cheese; nutmeg
    show
    • Categories: Side dish; Swiss; Vegetarian
    • Ingredients: chard; white bread; dried mushrooms; leeks; parsley; Gruyère cheese; nutmeg; eggs; breadcrumbs
    show
    • Categories: Side dish; Vegetarian
    • Ingredients: Swiss chard; onions; cheddar cheese; green chiles
    show
    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: chard; mushrooms; ricotta cheese; Parmesan cheese; egg yolks; breadcrumbs
    show
    • Categories: Side dish; Vegetarian
    • Ingredients: collard greens; milk; cheddar cheese
    show
    • Categories: Side dish; Spring; Vegan; Vegetarian
    • Ingredients: greens of your choice; onions; molasses
    show
    • Categories: Side dish; Vegetarian
    • Ingredients: beet greens; ground cinnamon; store-cupboard ingredients
    show
    • Categories: Pies, tarts & pastries; Side dish; Dessert; Vegetarian
    • Ingredients: spinach; chard; chervil; light cream; bread crumbs; macaroons; egg yolks; dried currants; nutmeg; puff pastry
    show
    • Categories: Side dish; German
    • Ingredients: kale; butter; bacon; nutmeg; potatoes; egg yolks
    show
    • Categories: Mousses, trifles, custards & creams; Side dish; French; Vegetarian
    • Ingredients: Bibb lettuce; heavy cream; croutons
    show
    • Categories: Side dish
    • Ingredients: Boston lettuce; beef stock; Madeira wine
    show
    • Categories: Side dish; French
    • Ingredients: sorrel; bacon; lettuce; onions; garlic; eggs; light cream; bread crumbs
    show
    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: spinach; ricotta cheese; Parmesan cheese
    show
    • Categories: Rice dishes; Side dish; Greek; Vegetarian
    • Ingredients: spinach; olive oil; onions; dill; rice
    show
    • Categories: Side dish; Vegetarian
    • Ingredients: spinach; nutmeg; heavy cream
    show
    • Categories: Side dish; French; Vegetarian
    • Ingredients: spinach; pine nuts; dried currants
    show
    • Categories: Pancakes, waffles & crêpes; Side dish; Scandinavian; Vegetarian
    • Ingredients: spinach; milk; nutmeg; all-purpose flour
    show
    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: spinach; eggs; Parmesan cheese; marjoram; French bread
    show
    • Categories: Side dish; English; Vegetarian
    • Ingredients: spinach; parsley; scallions
    show
    • Categories: Side dish; French; Vegan; Vegetarian
    • Ingredients: spinach; bread crumbs
    show
    • Categories: Egg dishes; Main course; French; Vegetarian
    • Ingredients: spinach; eggs; heavy cream; butter; milk; Parmesan cheese
    show

Notes about this book

  • KarenMacLeod on January 02, 2023

    My version of this ISBN is hardcover

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 080942858X
  • ISBN 13 9780809428588
  • Linked ISBNs
  • Published Dec 01 1979
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


Other cookbooks by this author