The Good Cook: Snacks & Sandwiches by Time-Life Books

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; French; Vegetarian
    • Ingredients: eggs; butter; ground cayenne pepper; dry white wine
    show
    • Categories: Dips, spreads & salsas
    • Ingredients: butter; spinach; anchovies; parsley; capers
    show
    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; edible flowers
    show
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; German
    • Ingredients: dill; butter; white bread; crab claws
    show
    • Categories: Dips, spreads & salsas; Cooking for a crowd; French; Vegetarian
    • Ingredients: butter; garlic; shallots; blanched almonds; nutmeg; parsley
    show
    • Categories: Dips, spreads & salsas; French
    • Ingredients: butter; lobster shells; heavy cream; ground cayenne pepper; lobster claws
    show
    • Categories: Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: Camembert cheese; dry white wine; butter; brandy; breadcrumbs; parsley
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; French; Vegetarian
    • Ingredients: Camembert cheese; dry white wine; breadcrumbs
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: Edam cheese; Worcestershire sauce; ground cayenne pepper; mustard; herbs of your choice
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: cream cheese; scallions; dry mustard; vegetarian Worcestershire sauce; parsley; dill; black olives
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; French; Vegetarian
    • Ingredients: cream cheese; dried thyme; rosemary
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Hungarian
    • Ingredients: cream cheese; butter; cottage cheese; heavy cream; anisette; caraway seeds; paprika; onions; anchovies; capers; radishes
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Vegetarian
    • Ingredients: mimolette cheese; cream cheese; pecans; chile powder; ground cumin
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: cheddar cheese; heavy cream; sherry; parsley; sage; thyme; tarragon; chives; chervil; savory
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; French; Vegetarian
    • Ingredients: aged goat cheese; goat milk; Roquefort cheese; marc
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Hungarian
    • Ingredients: butter; paprika; caraway seeds; mustard; onions; anchovy paste; Liptó cheese spread
    show
    • Categories: Dips, spreads & salsas; Mousses, trifles, custards & creams; Cooking ahead; French; Vegetarian
    • Ingredients: cottage cheese; yogurt; sour cream; heavy cream
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: yogurt; ground anise seeds; walnuts
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Persian; Vegetarian
    • Ingredients: yogurt; cucumbers; red onions; radishes; walnuts; dried currants; dill; mint; lettuce
    show
    • Categories: Dips, spreads & salsas; Mexican; Vegetarian
    • Ingredients: canned green chiles; Monterey Jack cheese; onions; tomatoes; heavy cream
    show
    • Categories: Sandwiches & burgers; Main course
    • Ingredients: sharp cheese; paprika; dry mustard; anchovy paste; black olives; white bread
    show
    • Categories: Dips, spreads & salsas; Egg dishes; Appetizers / starters; Colombian; Vegetarian
    • Ingredients: eggs; avocados; chiles; onions; parsley
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; serrano chiles; coriander leaves; tomatoes
    show
    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: celery; apples; watercress; mayonnaise
    show
    • Categories: Dips, spreads & salsas; Brazilian; Vegetarian
    • Ingredients: eggplants; green olives; mayonnaise
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Liptauer cheese

    • peaceoutdesign on June 20, 2022

      Add some dry mustard and cucumbers to make it like the Viennese

  • Stuffed eggs Delmonico

    • mjes on August 31, 2021

      The almonds make this a surprising "deviled" egg. However, even though the filling is tasty with mustard, Worcestershire sauce and Tabasco sauce, I was not convinced this was anything other than a novelty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0809428830
  • ISBN 13 9780809428830
  • Published Dec 01 1980
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time Life Books


Other cookbooks by this author