The Good Cook: Eggs & Cheese by Time-Life Books

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    • Categories: Egg dishes; Main course; English
    • Ingredients: eggs; lard
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    • Categories: Egg dishes; Main course; French; Vegetarian
    • Ingredients: eggs; bread; Gruyère cheese; dry white wine; ground cayenne pepper
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    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: eggs; onions; green chiles; bread; coriander leaves
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    • Categories: Egg dishes; Main course; Mexican
    • Ingredients: eggs; flour tortillas; tomatillos; lard; onions; chiles; coriander leaves
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    • Categories: Egg dishes; Main course; Spanish; Vegetarian
    • Ingredients: eggs; onions; tomatoes; green peppers
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    • Categories: Egg dishes; Main course
    • Ingredients: eggs; parsley; chives; salted anchovies; capers; nutmeg
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    • Categories: Egg dishes; Main course; Italian
    • Ingredients: eggs; shrimp; parsley; pine nuts
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    • Categories: Fried doughs; Main course; Italian; Vegetarian
    • Ingredients: eggs; Swiss chard; scallions; marjoram; almonds; ground cinnamon; all-purpose flour; Parmesan cheese; breadcrumbs; olive oil; butter
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    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: eggs; heavy cream
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    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: eggs; dry white wine; onions; thyme; bay leaves; white bread
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    • Categories: Egg dishes; Main course; French; Vegetarian
    • Ingredients: eggs; parsley; chives; tarragon
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    • Categories: Egg dishes; Main course; French
    • Ingredients: eggs; red wine; goose fat; shallots; carrots; leeks; bouquet garni
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    • Categories: Egg dishes; Main course; French
    • Ingredients: eggs; dry white wine; button mushrooms; pearl onions; beef stock; bread
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    • Categories: Egg dishes; Main course; French; Vegetarian
    • Ingredients: eggs; Fontina cheese; white truffles; nutmeg
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    • Categories: Egg dishes; Main course
    • Ingredients: eggs; chervil; parsley; chives; tarragon; watercress; capers; anchovies; bread; milk; white pepper
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    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: eggs; onions; peas; celery hearts; parsley; marjoram
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    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: eggs; tomatoes; basil
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    • Categories: Egg dishes; Main course; French
    • Ingredients: eggs; shallots; mushrooms; lettuce; dry white wine; veal stock; heavy cream; chervil; tarragon; all-purpose flour; butter
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    • Categories: Egg dishes; Main course; French
    • Ingredients: eggs; sorrel; nutmeg; veal stock
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    • Categories: Egg dishes; Main course; Cajun & Creole; Vegetarian
    • Ingredients: eggs; green peppers; scallions; mushrooms; tomatoes; parsley
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    • Categories: Egg dishes; Main course; French
    • Ingredients: eggs; pig caul; salted anchovies; heavy cream; onions
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    • Categories: Main course; French
    • Ingredients: eggs; calf brains; dried red chiles; garlic; paprika; coriander leaves
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    • Categories: Egg dishes; Main course; American
    • Ingredients: eggs; ham; English muffins; paprika; parsley; butter; white pepper; ground cayenne pepper
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    • Categories: Egg dishes; Main course
    • Ingredients: haddock; milk; light cream; white pepper; eggs
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    • Categories: Egg dishes; Main course; Moroccan
    • Ingredients: eggs; tomatoes; smoked herring; harissa paste; paprika; caraway seeds; sweet red peppers
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Notes about this book

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Notes about Recipes in this book

  • Cauliflower frittata (Frittata di cavolofiore)

    • wester on April 29, 2012

      A basic recipe, but quite good. Cauliflower does well in a frittata. The recipe says to cook the cauliflower until the butter has been absorbed. After about 10 minutes I still saw no sign of this and proceeded with the rest of the recipe, with good results. I do think halving the amount of butter won't do any harm.

  • Parsley and anchovy omelet (Omelette aux fines herbes)

    • wester on February 27, 2013

      My husband thought this was very good, I thought it could have used a bit more anchovies. Nice and simple.

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  • ISBN 10 0809428873
  • ISBN 13 9780809428878
  • Published Dec 01 1980
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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