The Good Cook: Pasta by Time-Life Books

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    • Categories: Pasta, doughs & sauces; Main course; Japanese; Vegetarian
    • Ingredients: all-purpose flour; egg yolks
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: semolina; all-purpose flour
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: whole wheat flour; gluten flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: egg noodles; butter; heavy cream; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghettini pasta; heavy cream; Scotch whiskey; dried mushrooms; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: spaghettini pasta; curry powder; yogurt; onions; white pepper
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: rigatoni pasta; egg yolks; heavy cream; Parmesan cheese; white pepper
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; eggs; breadcrumbs; parsley; onions; tomato paste; garlic; mint
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tagliatelle pasta; Fontina cheese; Gorgonzola cheese; mozzarella cheese; Parmesan cheese; heavy cream
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    • Categories: Pasta, doughs & sauces; Main course; Greek; Vegetarian
    • Ingredients: feta cheese; paprika; trahana pasta
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    • Categories: Pasta, doughs & sauces; Main course; Hungarian; Vegetarian
    • Ingredients: cake flour; basil; thyme; marjoram; costmary; chives; parsley; eggs; cottage cheese; onions; sour cream; herb salt
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    • Categories: Pasta, doughs & sauces; Main course; French; Vegetarian
    • Ingredients: noodles; Roquefort cheese; heavy cream
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    • Categories: Pasta, doughs & sauces; Main course; French; Vegetarian
    • Ingredients: all-purpose flour; eggs; egg yolks; butter; Dijon mustard; parsley; chives
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: trennette pasta; basil; garlic; pecorino Romano cheese; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; French; Vegetarian
    • Ingredients: whole wheat pasta; safflower oil; sour cream; tarragon; thyme; parsley; sage; rosemary; white onions; herb salt; dry mustard
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; basil; Parmesan cheese; walnuts
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: spaghetti pasta; walnuts; salad oil; Parmesan cheese; dried oregano; chervil; parsley; zucchini
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: egg noodles; sliced almonds; poppyseeds; butter
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    • Categories: Pasta, doughs & sauces; Main course; Jewish
    • Ingredients: egg noodles; poppyseeds; blanched almonds; chicken fat
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: tagliatelle pasta; broad beans; onions; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: fusilli pasta; cauliflower; onions; canned anchovies; canned tomatoes; pine nuts; dried currants
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: all-purpose flour; eggs; asparagus; peas; Parmesan cheese; smoked ham
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: orecchiette pasta; broccoli; red chiles; tomatoes; salted anchovies; white raisins; pine nuts
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    • Categories: Pasta, doughs & sauces; Main course; Belgian; Vegetarian
    • Ingredients: broad noodles; leeks; milk; heavy cream; nutmeg; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; eggplants; tomatoes; dried red pepper flakes; basil; Romano cheese
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Notes about this book

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Notes about Recipes in this book

  • Ants climb a tree (Mayi shang shu)

    • Thredbende on August 12, 2011

      This is one of my favorite recipes. It is frugal, serving 4 or 5 hungry people with a pound of ground meat, and has great depth of flavor. I use ground pork and reduce the 5 tablespoons of oil to 2 with no difficulty stir frying it. The name is fun, and depending on how hot your hot pepper paste is, the dish is good for kids.

  • Browned cabbage noodles

    • Thredbende on August 12, 2011

      This is delicious beyond belief, using the simplest of ingredients. I especially like it made with schmaltz (rendered chicken fat) but it is good with butter too. The browned cabbage has a sweetness and complexity most have never tasted. Keep this one in mind for when you want vegetarian and are working off a limited pantry, or budget.

  • Macaroni and cheese with wine

    • Globegal on June 20, 2016

      This is a little bland. Doesn't require a Béchamel sauce so is a good simple master recipe that can be easily tweaked to give it more punch.

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  • ISBN 10 0809428881
  • ISBN 13 9780809428885
  • Published Jan 01 1980
  • Format Misc. format
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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