The Great American Seafood Cookbook by Susan Herrmann Loomis

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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; American; Russian
    • Ingredients: active dry yeast; milk; all-purpose flour; buckwheat flour; crème fraîche; lumpfish roe
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    • Categories: Dressings & marinades; Appetizers / starters; Cooking ahead; American
    • Ingredients: rockfish; lemons; limes; white onions; red bell peppers; green bell peppers; tomatoes; jalapeño chiles; tomato purée; capers; parsley; pimento-stuffed green olives; Worcestershire sauce; Tabasco sauce; cilantro; avocados
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    • Categories: Dressings & marinades; Appetizers / starters; Hawaiian
    • Ingredients: snapper fillets; limes; coconut milk; green bell peppers; papayas; dried red pepper flakes; shredded coconut
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    • Categories: Appetizers / starters; American; French
    • Ingredients: salmon fillets; oysters; egg yolks; Tabasco sauce; shallots; chives; avocados; horseradish; rye bread
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    • Categories: Dressings & marinades; Appetizers / starters; American
    • Ingredients: yellowfin tuna; tarragon; dill; lemons
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    • Categories: Sauces for fish; Appetizers / starters; American
    • Ingredients: bluefin tuna; egg yolks; hard-cooked eggs; Tabasco sauce; Chinese chile paste; chives
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    • Categories: Appetizers / starters; Snacks; Cooking ahead; American; Scandinavian
    • Ingredients: salmon fillets; distilled vinegar; black mustard seeds; yellow mustard seeds; pickling spice; dried red pepper flakes; white onions
    • Accompaniments: Friselli
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    • Categories: Appetizers / starters; Cooking ahead; American; Scandinavian
    • Ingredients: salmon fillets; white pepper; dill
    • Accompaniments: Mustard sauce
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    • Categories: Appetizers / starters; Snacks; Cooking ahead; American; Scandinavian
    • Ingredients: mackerel fillets; cilantro; green bell peppers; balsamic vinegar
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    • Categories: Appetizers / starters; American
    • Ingredients: smelts; kosher salt; tarragon; olive oil
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    • Categories: Appetizers / starters; Cooking ahead; American
    • Ingredients: smelts; white wine vinegar; white peppercorns; allspice berries; bay leaves; fresh ginger; red onions
    • Accompaniments: Mustard sauce
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    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Asian; Hawaiian
    • Ingredients: white miso; rice wine vinegar; chives; light soy sauce; fresh ginger; wasabi powder; octopus; lemons
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    • Categories: Sauces, general; Appetizers / starters; American; Italian
    • Ingredients: halibut cheeks; radicchio; basil; pine nuts
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    • Categories: Stuffing; Dressings & marinades; Appetizers / starters; Lunch; American
    • Ingredients: albacore tuna; thyme; rosemary; whole cloves; bay leaves; garlic; onions; red bell peppers; green bell peppers; capers; black olives
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    • Categories: Soups; American
    • Ingredients: onions; baking potatoes; corn; monkfish fillets; milk; heavy cream; red bell peppers; slab bacon
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    • Categories: Soups; American
    • Ingredients: hake; onions; white wine vinegar; baking potatoes; slab bacon; milk; hard-cooked eggs; parsley
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    • Categories: Soups; American
    • Ingredients: slab bacon; red bell peppers; green bell peppers; onions; celery; bourbon; dry white wine; fish stock; sweet potatoes; snapper fillets; tomatoes; oysters; cilantro; limes; jicama
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    • Categories: Stews & one-pot meals; Main course; French; American
    • Ingredients: egg yolks; olive oil; garlic; white pepper; crusty bread; white fish of your choice; onions; thyme; bay leaves; fennel; parsley; oranges; fish stock
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    • Categories: Soups; Japanese; American
    • Ingredients: geoduck clams; spinach; watercress; kombu; mushrooms; soy sauce; fresh ginger; limes
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    • Categories: Main course; American
    • Ingredients: onions; carrots; parsley; curly lettuce; hard apple cider; Manila clams
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    • Categories: Soups; American
    • Ingredients: Manila clams; slab bacon; celery; scallions; potatoes; milk; heavy cream; parsley; paprika
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: heavy cream; milk; oysters
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    • Categories: Soups; American
    • Ingredients: oysters; leeks; carrots; watercress; dry white wine; heavy cream; buttermilk
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    • Categories: Soups; American
    • Ingredients: dried ancho chiles; red currant jelly; shallots; honey; cilantro; parsley; garlic; serrano chiles; fish stock; mussels; dry white wine; heavy cream
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Notes about this book

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Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

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