The Great American Seafood Cookbook by Susan Herrmann Loomis

Search this book for Recipes »
    • Categories: Main course; Cooking for a crowd; Spring; American
    • Ingredients: butter; lemons; oysters; Old Bay seasoning
    show
    • Categories: Main course; American
    • Ingredients: breadcrumbs; mayonnaise; scallions; parsley; dry mustard; lump crabmeat
    show
    • Categories: Main course; American
    • Ingredients: milk; ground cayenne pepper; soft-shell crabs; vegetable oil; all-purpose flour
    show
    • Categories: Salads; Dressings & marinades; Main course; American
    • Ingredients: cucumbers; sesame seeds; rice wine vinegar; peanut oil; sesame oil; Dungeness crabmeat
    show
    • Categories: Main course; Cooking for a crowd; Picnics & outdoors; American South
    • Ingredients: crawfish; ground cayenne pepper; crab and shrimp boil - liquid; onions; smoked sausages; new potatoes; celery
    show
    • Categories: Sauces for fish; Main course; Asian; American South
    • Ingredients: crawfish; fermented black beans; fresh ginger; fish stock; soy sauce; mirin; chile paste; scallions
    show
    • Categories: Main course; Picnics & outdoors; American
    • Ingredients: crawfish; carrots; dill; dry white wine; ground cloves; nutmeg; ground allspice; curry powder; ground cayenne pepper; pickling spice; garlic
    show
    • Categories: Main course; American
    • Ingredients: spot prawns; fresh ginger; limes; dried red pepper flakes
    show
    • Categories: Main course; American
    • Ingredients: olive oil; garlic; spot prawns; lemons
    show
    • Categories: Pasta, baked; Main course; American
    • Ingredients: orzo pasta; dill; basil; tomatoes; shrimp; dried oregano; feta cheese
    show
    • Categories: Pasta, baked; Chutneys, pickles & relishes; Dressings & marinades; Main course; American
    • Ingredients: garlic; spinach; lemons; shrimp; carrots; onions; celery; chives; tarragon; parsley; fish stock; dry white wine; tomatoes; white vinegar; bay leaves; black peppercorns; coriander seeds; thyme; juniper berries
    show
    • Categories: Chutneys, pickles & relishes; Side dish; American; Vegan; Vegetarian
    • Ingredients: garlic; white vinegar; bay leaves; black peppercorns; coriander seeds; thyme; juniper berries
    show
    • Categories: Quick / easy; Main course; Summer; American South
    • Ingredients: sweet potatoes; baking potatoes; crab boil seasoning; clams; oysters; Italian sausages; corn; shrimp
    show
    • Categories: Appetizers / starters; Lunch; American
    • Ingredients: red bell peppers; green bell peppers; balsamic vinegar; garlic; shrimp; dried red pepper flakes; artichokes; lemons
    show
    • Categories: Rice dishes; Main course; American South
    • Ingredients: shrimp; Worcestershire sauce; slab bacon; onions; green bell peppers; okra; smoked sausages; long grain rice
    show
    • Categories: Pasta, doughs & sauces; Main course; American
    • Ingredients: squid; shallots; chanterelle mushrooms; rotini pasta; spaghetti pasta; heavy cream; buttermilk; prosciutto; tarragon
    show
    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; Cooking for 1 or 2; American
    • Ingredients: squid; limes; honey; shallots; escarole
    show
    • Categories: Bread & rolls, savory; Main course; American
    • Ingredients: onions; garlic; tomatoes; bay leaves; jalapeño chiles; squid; mozzarella cheese; basil; active dry yeast; unbleached all-purpose flour
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Greek; American
    • Ingredients: grouper fillets; lemons; dried oregano
    • Accompaniments: Tzaziki
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: salmon fillets; alder wood chips; store-cupboard ingredients
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; American
    • Ingredients: salmon fillets; ground cayenne pepper; Tabasco sauce; Worcestershire sauce; dry white wine; soy sauce; sake; fresh ginger; onions; lemons; white onions
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: salmon fillets; limes; white pepper; fresh ginger
    show
    • Categories: Sauces for fish; Main course; American
    • Ingredients: tomatoes; shallots; chicken stock; jalapeño chiles; cilantro; garlic; sour cream; heavy cream; limes; salmon fillets
    show
    • Categories: Grills & BBQ; Rice dishes; Stuffing; Main course; Entertaining & parties; Picnics & outdoors; American
    • Ingredients: wild rice; fish stock; salmon; shallots; hazelnuts; chanterelle mushrooms; fresh ginger; blackberries; tarragon
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; American
    • Ingredients: dried red pepper flakes; dried oregano; garlic; tuna steaks; kale; red onions; chive flowers
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

Other cookbooks by this author