The Great American Seafood Cookbook by Susan Herrmann Loomis

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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Greek; American
    • Ingredients: swordfish steaks; dried oregano; rosemary; oranges; zucchini; yellow zucchini
    • Accompaniments: Oven-fried potatoes and garlic
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: applewood chips; rainbow trout; thyme; scallions; parsley
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    • Categories: Grills & BBQ; Sauces for fish; Dips, spreads & salsas; Main course; Summer; Picnics & outdoors; Greek; American
    • Ingredients: king mackerel; dried oregano; potatoes; lemons; fish stock; garlic; cucumbers; yogurt; dill seeds
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: sturgeon; corn husks; jalapeño chiles; green bell peppers; red bell peppers; corn; pattypan squash; garlic; tarragon; heavy cream; buttermilk
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Picnics & outdoors; Hawaiian
    • Ingredients: barracuda; sesame seeds; scallions; sesame oil; ground cayenne pepper; fresh ginger; soy sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: jalapeño chiles; cilantro; coriander seeds; marlin steaks; Japanese eggplants; onions; red bell peppers; green bell peppers; cherry tomatoes
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    • Categories: Dressings & marinades; Salads; Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: marlin steaks; mangoes; scallions; limes; fresh ginger; jalapeño chiles
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Hawaiian
    • Ingredients: garlic; parsley; aweo-weo
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American South
    • Ingredients: mullet; applewood chips; hickory chips
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; Cajun & Creole
    • Ingredients: mullet fillets; slab bacon; onions; green bell peppers; celery; tomatoes; Worcestershire sauce; hot paprika; hickory chips
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: black cod; milk; bay leaves; new potatoes; alder wood chips; all-purpose flour; peas
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: mesquite charcoal; scallions; bluefish; store-cupboard ingredients
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer; Picnics & outdoors; American
    • Ingredients: hickory chips; peanut oil; limes; oranges; garlic; sambal oelek; shrimp; mixed salad leaves; nasturtium flowers
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Summer; Picnics & outdoors; American; Mediterranean
    • Ingredients: sardines; red bell peppers; onions; sage
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    • Categories: Main course; American South
    • Ingredients: catfish; ground cayenne pepper; onions; garlic; thyme; dried oregano; parsley; breadcrumbs; Parmesan cheese
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    • Categories: Main course; American South
    • Ingredients: catfish; Parmesan cheese; hot paprika; store-cupboard ingredients
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    • Categories: Sauces for fish; Main course; American; French
    • Ingredients: sole fillets; shallots; zucchini; basil; dry white wine; fish stock; heavy cream; tomatoes
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    • Categories: Main course; Cooking ahead; American; Scandinavian
    • Ingredients: anchovies; baking potatoes; heavy cream; parsley
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    • Categories: Main course; Appetizers / starters; American
    • Ingredients: all-purpose flour; butter; milk; bay leaves; oysters; ground cayenne pepper; mace; hard-cooked eggs; white pepper; canned white hominy
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    • Categories: Rice dishes; Main course; Cooking ahead; American; Russian
    • Ingredients: all-purpose flour; lard; butter; green cabbage; nutmeg; cooked white rice; fish stock; cooked salmon; hard-cooked eggs; chives
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    • Categories: Sauces for fish; Main course; Cooking ahead; American
    • Ingredients: sturgeon; dry white wine; shallots; fish stock; heavy cream; Pernod
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    • Categories: Main course; Cooking ahead; American
    • Ingredients: new potatoes; snapper; fresh ginger; onions; yellow bell peppers; red bell peppers; baby artichokes; scallions; dry white wine; sage; bay leaves
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    • Categories: Sauces for fish; Main course; Cajun & Creole
    • Ingredients: Gulf redfish; tomatoes; onions; green bell peppers; scallions; celery; garlic; Louisiana hot sauce; Tabasco sauce; Worcestershire sauce; dried oregano; bay leaves
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: sturgeon; dry white wine; sherry vinegar; shallots; lemon thyme; butter; parsley
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    • Categories: Main course; Summer; American
    • Ingredients: mullet; rosemary; lemons; green bell peppers; onions; garlic; basil
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Notes about this book

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Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

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