The Great American Seafood Cookbook by Susan Herrmann Loomis

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    • Categories: Salads; Dressings & marinades; Main course; American; Greek
    • Ingredients: bluefish; rosemary; new potatoes; balsamic vinegar; oil-cured black olives
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    • Categories: Sauces for fish; Main course; Hawaiian
    • Ingredients: mahi-mahi; macadamia nuts; coconut milk
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: haddock fillets; heavy cream; whole grain mustard; onions
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    • Categories: Dressings & marinades; Main course; American; Japanese
    • Ingredients: mackerel fillets; soy sauce; sake; fresh ginger; garlic
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    • Categories: Dressings & marinades; Main course; Hawaiian; Japanese
    • Ingredients: black cod; ti leaves; carrots; scallions; white miso; fresh ginger; sake
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    • Categories: Main course; American
    • Ingredients: crevalle jack; rosemary; fresh oregano; thyme; olive oil; garlic; white vinegar; bay leaves; black peppercorns; coriander seeds; juniper berries; kosher salt
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    • Categories: Main course; Entertaining & parties; American
    • Ingredients: sea bass fillets; chile bean paste; sesame oil; white onions; fresh ginger; soy sauce
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    • Categories: Main course; American; Turkish
    • Ingredients: lingcod; baking potatoes; tomatoes; red onions; green bell peppers; dried oregano; feta cheese
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    • Categories: Main course; Spring; American
    • Ingredients: cucumbers; baby carrots; baby radishes; baby asparagus; halibut steaks; shallots; tarragon
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    • Categories: Sauces for fish; Main course; American South
    • Ingredients: spotted seatrout; slab bacon; onions; tomatoes; dried oregano; Louisiana hot sauce
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    • Categories: Main course; Hawaiian
    • Ingredients: tuna; black peppercorns; onions; dry white wine; chives
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    • Categories: Main course; American
    • Ingredients: salt cod; baking potatoes; red onions; heavy cream; parsley
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    • Categories: Main course; American
    • Ingredients: butter; breadcrumbs; parsley; monkfish; flying fish roe
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    • Categories: Main course; Spring; American South
    • Ingredients: fresh ginger; thyme; rosemary; dry white wine; gaspergoo
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    • Categories: Main course; American; Scandinavian
    • Ingredients: onions; lingcod; potato flour; nutmeg; ground ginger; milk; butter; parsley; crème fraîche
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    • Categories: Main course; Chinese; American
    • Ingredients: buffalo fish; soy sauce; sweet sherry; fresh ginger; onions; green bell peppers; lard; scallions
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    • Categories: Dips, spreads & salsas; Main course; American
    • Ingredients: fish stock; dry white wine; butter; sugar snap peas; peas; fresh ginger; rice wine vinegar; sockeye salmon
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    • Categories: Sauces for fish; Pasta, doughs & sauces; Main course; American
    • Ingredients: mako shark steaks; salmon fillets; monkfish; squid ink pasta; crawfish; clams; balsamic vinegar; oranges; basil
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    • Categories: Sauces for fish; Main course; American; Portuguese
    • Ingredients: white onions; green bell peppers; mushrooms; tomatoes; ground cumin; basil; thyme; dried red pepper flakes; Tabasco sauce; linguiça sausages; parsley; capicola; hake
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    • Categories: Sauces for fish; Main course; American South
    • Ingredients: pecans; chives; jalapeño chiles; fish stock; dry white wine; shallots; mint marigold; butter; limes; buttermilk; blue cornmeal; catfish fillets
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    • Categories: Sauces for fish; Main course; Portuguese; American
    • Ingredients: hake; onions; ground cloves; ground allspice; ground cinnamon; saffron; ground cumin; parsley
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: rainbow trout; hazelnuts; butter; chives
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    • Categories: Sauces for fish; Main course; American; Vietnamese
    • Ingredients: swordfish; peanut oil; nuoc mam; jalapeño chiles
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    • Categories: Sauces for fish; Main course; American; French
    • Ingredients: sherry vinegar; red onions; cornichons; capers; skate wings; hard-cooked eggs; parsley; court bouillon
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Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

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