The Great American Seafood Cookbook by Susan Herrmann Loomis

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    • Categories: Stocks; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: dry white wine; onions; parsley; black peppercorns; bay leaves; whole cloves
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    • Categories: Main course; American South
    • Ingredients: onions; spinach; flounder fillets; dry white wine; fish stock; mixed herbs
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    • Categories: Dips, spreads & salsas; Sauces for fish; Main course; American
    • Ingredients: sturgeon; anchovies; butter; parsley; capers; white pepper
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    • Categories: Dips, spreads & salsas; Sauces for fish; Fried doughs; Stuffing; Main course; American South; French
    • Ingredients: parsley; shrimp; eggplants; shallots; ground cayenne pepper; slab bacon; white onions; tomatoes; vegetable oil; all-purpose flour
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: salmon steaks; slab bacon; onions; corn; heavy cream
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: salmon fillets; fish stock; parsley; salal berries
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    • Categories: Main course; American
    • Ingredients: halibut steaks; fish stock; begonia flowers
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    • Categories: Sauces for fish; Main course; Hawaiian
    • Ingredients: tilapia; soy sauce; fresh ginger; cornmeal; scallions
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    • Categories: Rice dishes; Main course; Cuban; American
    • Ingredients: king mackerel; black beans; bay leaves; dried red chiles; yellow onions; green bell peppers; plantains; cooked white rice; fish stock; red onions
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    • Categories: Stews & one-pot meals; Main course; Winter; American
    • Ingredients: mackerel fillets; onions; baking potatoes; apples; white wine; bay leaves; sour cream; beets; chives
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    • Categories: Sauces for fish; Main course; Hawaiian; Asian
    • Ingredients: tilapia; vegetable oil; lychees; chives
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    • Categories: Sauces for fish; Main course; American; Turkish
    • Ingredients: ocean pout; tahini; sesame seeds; parsley; store-cupboard ingredients
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    • Categories: Sauces for fish; Main course; Asian; American
    • Ingredients: mako shark steaks; garlic chives; sake; lemons
    • Accompaniments: Soy-and-sake-dressed spinach salad
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    • Categories: Sauces for fish; Main course; Hawaiian; Japanese
    • Ingredients: miso paste; fresh ginger; sake; albacore tuna; bluefin tuna
    • Accompaniments: Soy-and-sake-dressed spinach salad
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    • Categories: Sauces for fish; Main course; American; French
    • Ingredients: garlic; tuna steaks; French bread; parsley
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    • Categories: Curry; Main course; American
    • Ingredients: albacore tuna steaks; shallots; bay leaves; thyme; dry white wine; carrots; onions; parsley; curry powder; coriander seeds; currants; crème fraîche
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: tuna steaks; canned anchovies in oil; dry white wine; pine nuts; ground cinnamon; ground cloves; balsamic vinegar; capers; parsley
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    • Categories: Sauces for fish; Main course; Mexican; American
    • Ingredients: oranges; chicken stock; paprika; pompano fillets; jalapeño chiles; heavy cream; cilantro; hard-cooked eggs; limes; achiote seeds
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    • Categories: Sauces for fish; Appetizers / starters; Breakfast / brunch; Lunch; French; American
    • Ingredients: salt cod; milk; olive oil; garlic; nutmeg; bread; oil-cured black olives
    • Accompaniments: Friselli
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    • Categories: Sauces for fish; Main course; Summer; American
    • Ingredients: shallots; apricots; plums; Port wine; borage flowers; sole fillets
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    • Categories: Dressings & marinades; Main course; Portuguese; Hawaiian
    • Ingredients: lingcod; whole cloves; dried red pepper flakes; bay leaves; sage; thyme; white wine vinegar
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: salmon fillets; scallions; peas; Dijon mustard; heavy cream
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    • Categories: Main course; Hawaiian; Asian
    • Ingredients: spinach; beet greens; soy sauce; rice wine vinegar; mahi-mahi; preserved turnips
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: halibut steaks; cucumbers; fish stock; heavy cream; parsley
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: shad fillets; shad roe; slab bacon; dry white wine; capers
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Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

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