The Great American Seafood Cookbook by Susan Herrmann Loomis

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    • Categories: Sauces for fish; Main course; American
    • Ingredients: rock cod; scallions; fresh ginger; white pepper; sesame oil; soy sauce
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    • Categories: Sauces for fish; Main course; American
    • Ingredients: snapper; Worcestershire sauce; borage flowers
    • Accompaniments: Cucumber salad
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Lunch; Picnics & outdoors; American; Chinese
    • Ingredients: black cod; Chinese rice wine; soy sauce; scallions; fresh ginger; black tea; rice; Szechuan peppercorns; cinnamon sticks; oranges; sesame oil
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    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; American
    • Ingredients: butter; sugar; lemons; all-purpose flour
    • Accompaniments: Wisconsin fish fry
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    • Categories: Fried doughs; Side dish; American South; Vegetarian
    • Ingredients: vegetable oil; cornmeal; store-cupboard ingredients
    • Accompaniments: North Carolina clam chowder
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    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Cooking for a crowd; American; French
    • Ingredients: active dry yeast; all-purpose flour; eggs; butter; red bell peppers
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    • Categories: Pancakes, waffles & crêpes; Main course; American; Vegetarian
    • Ingredients: all-purpose flour; milk; tarragon; ricotta cheese
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    • Categories: Pancakes, waffles & crêpes; Main course; Side dish; American; Vegetarian
    • Ingredients: baking potatoes; onions; eggs; butter; heavy cream; buttermilk; tart apples
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    • Categories: Salads; Dressings & marinades; Side dish; Lunch; American; Vegan; Vegetarian
    • Ingredients: new potatoes; balsamic vinegar; rosemary; oil-cured black olives
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    • Categories: Rice dishes; Side dish; American; Vegan; Vegetarian
    • Ingredients: basmati rice
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    • Categories: Salads; Side dish; Cooking ahead; American; Vegetarian
    • Ingredients: mayonnaise; heavy cream; chives; celery seeds; green cabbage; boiling onions
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    • Categories: Salads; Side dish; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: jicama; limes; ground cayenne pepper
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    • Categories: Salads; Side dish; Cooking ahead; Summer; American; Vegan; Vegetarian
    • Ingredients: beefsteak tomatoes; parsley; rosemary; oregano; thyme; olive oil
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    • Categories: Salads; Dressings & marinades; Side dish; American; Vegan; Vegetarian
    • Ingredients: mixed lettuces; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; arugula; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: beets; shallots; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: cucumbers; distilled vinegar; white pepper; parsley
    • Accompaniments: Snapper à la Lille Finne Pete
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    • Categories: Dips, spreads & salsas; Greek; American; Vegetarian
    • Ingredients: cucumbers; yogurt; dill seeds
    • Accompaniments: Greek-style grilled grouper
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    • Categories: Side dish; Cooking ahead; American
    • Ingredients: tart apples; store-cupboard ingredients
    • Accompaniments: Wisconsin fish fry
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    • Categories: Side dish; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: bell peppers
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    • Categories: Dips, spreads & salsas; Greek; American
    • Ingredients: potatoes; lemons; fish stock; garlic
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    • Categories: Sauces, general; American; Italian; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese
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Notes about this book

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Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

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