The Great American Seafood Cookbook by Susan Herrmann Loomis

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    • Categories: Sauces, general; American; French; Vegetarian
    • Ingredients: olive oil; garlic; store-cupboard ingredients
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    • Categories: Sauces for fish; American; Vegan; Vegetarian
    • Ingredients: whole grain mustard; vegetable oil; dill; white pepper
    • Accompaniments: Gravlax; Pickled smelts
    • Categories: Sauces for fish; Dressings & marinades; Cooking ahead; Japanese; Hawaiian; Vegan; Vegetarian
    • Ingredients: white miso; fresh ginger; sake
    • Categories: Dressings & marinades; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: rosemary; oregano; thyme; olive oil
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; limes; cilantro
    • Categories: Dressings & marinades; American; Japanese
    • Ingredients: soy sauce; sake; fresh ginger; garlic
    • Categories: Sauces for fish; American; Asian; Vegan; Vegetarian
    • Ingredients: fresh ginger; rice wine vinegar; dry white wine
    • Categories: Sauces for fish; Hawaiian; Vegan; Vegetarian
    • Ingredients: sesame seeds; scallions; ground cayenne pepper; fresh ginger; soy sauce
    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; lard; store-cupboard ingredients
    • Categories: Sauces, general; Cooking ahead; French; American; Vegetarian
    • Ingredients: heavy cream; buttermilk
    • Categories: Baked & steamed desserts; Dessert; American
    • Ingredients: limes; eggs; store-cupboard ingredients
    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: hazelnuts; shortcrust pastry shells; butter; dry sherry; strawberries
    • Categories: Mousses, trifles, custards & creams; Cakes, large; Quick / easy; Dessert; American; British
    • Ingredients: all-purpose flour; butter; oranges; heavy cream; orange marmalade
    • Categories: Cakes, large; Dessert; American; French
    • Ingredients: golden raisins; Triple Sec; hazelnuts; dark chocolate; butter; oranges; breadcrumbs
    • Categories: Pies, tarts & pastries; Dessert; Summer; American
    • Ingredients: all-purpose flour; ground allspice; butter; eggs; honey; prune plums
    • Categories: Ice cream & frozen desserts; Dessert; American
    • Ingredients: prune plums; milk; heavy cream; vanilla beans; egg yolks
    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; American
    • Ingredients: milk; heavy cream; buttermilk; lemons; egg yolks; dark chocolate

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Notes about Recipes in this book

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

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  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

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