x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Mediterranean Kitchen by Joyce Goldstein

Search this book for Recipes »

Notes about this book

  • Cheri on January 02, 2011

    Never had a failure from this book. Excellent

Notes about Recipes in this book

  • Broccoli soup with white beans

    • Cheri on January 16, 2011

      This is very good, filling, easy. Used 2 cans of white beans. Steamed broccoli in microwave. Sauted onions in olive oil & butter until browning a bit, added broccoli and one carton chicken stock. Brought to a boil, pureed a bit (leaving some larger pieces of broccoli). Turned off the heat. Added beans and cooked pasta bits, ground black pepper. Served with grated parmesan/romano blend.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0688072836
  • ISBN 13 9780688072834
  • Published Nov 16 1989
  • Format Hardcover
  • Page Count 410
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint William Morrow Cookbooks

Publishers Text

A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.

Other cookbooks by this author