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The Mediterranean Kitchen by Joyce Goldstein

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Notes about this book

  • Cheri on January 02, 2011

    Never had a failure from this book. Excellent

Notes about Recipes in this book

  • Broccoli soup with white beans

    • Cheri on January 16, 2011

      This is very good, filling, easy. Used 2 cans of white beans. Steamed broccoli in microwave. Sauted onions in olive oil & butter until browning a bit, added broccoli and one carton chicken stock. Brought to a boil, pureed a bit (leaving some larger pieces of broccoli). Turned off the heat. Added beans and cooked pasta bits, ground black pepper. Served with grated parmesan/romano blend.

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Reviews about this book

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  • ISBN 10 0688072836
  • ISBN 13 9780688072834
  • Published Nov 16 1989
  • Format Hardcover
  • Page Count 410
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint William Morrow Cookbooks

Publishers Text

A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.

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